Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Paul Flynn's Ribollita: Today

Paul Flynn's Ribollita: Today with Maura and Dáithí.
Food • 02 Oct 17

Paul Flynn's Warm Blue Cheese Salad: Today

Paul Flynn makes a Warm Salad of Blue Cheese, Apple and Almonds on Today with Maura and Dáithí.
Cheese • 29 Mar 17

Paul Flynn's Grilled Hake: Today

Paul Flynn makes a delicious dish of grilled hake with a casserole of peas, spring onions and lettuce on Today with Maura and Dáithí.
paul flynn • 06 Mar 17

Paul Flynn's Seafood frittata with cheddar: Today

This is a perfect dish for all the family and a great way to introduce kids to fish, think of it as a really tasty omelette that can be enjoyed hot or cold and would double up as a great lunch box item.
paul flynn • 14 Feb 17

Paul Flynn's Curried Cod: Today

You can make this stew from start to finish in 20mins, including all the preparation, now that's impressive. It's a delicious one-pot wonder that's also really good for you, I've added butter for a little bit of luxury, and some curry spices just to perk things up...
paul flynn • 06 Feb 17

Paul Flynn's Lamb loin chops with cous cous: Today

Chef Paul Flynn is on the Today show on RTÉ One cooking up a healthy and family-friendly lamb loin chops dish - adding a little something different by putting cous cous on the side.
paul flynn • 11 Jan 17

Paul Flynn's Christmas Dinner: Today

Paul Flynn's Christmas dinner! Spiced slow cooked bacon with a sweet mustard crust, sweet potato gratin, creamy apple and red cabbage slaw, crab claws with clementine, pomegranate and rosemary butter and Crimson Grape Cheesecake.
Christmas recipe • 11 Dec 17

Today: Paul Flynn's Banana Gingerbread

This is a combination of banana bread and ginger bread. It freezes superbly. It's great for an afternoon tea and its light enough to be used as a dessert which we do in the restaurant. Pantone or Christmas Pudding can also be used to great effect
paul flynn • 16 Dec 16

Today: Paul Flynn's Curried Chicken Stew

Curried Chicken, leek and butter-bean stew from Paul Flynn on Today with Maura and Dáithí.
paul flynn • 14 Dec 16

Today:Paul Flynn's Pork chops with bacon & cabbage

It’s Grandparents Week and Paul is Going back in time with this Irish Classic.
paul flynn • 25 Oct 16
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