Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Today: Paul Flynn's Lunchbox Ideas for Kids

We've been hearing from parents that children are coming home with full lunchboxes and we know that 'lunchbox fatigue' isn't exclusive to adults in the office. Paul Flynn has come to the rescue on Today!
Recipes • 05 Oct 16

Today: Paul Flynn's Lamb Gigot Chops

Paul Flynn shares his recipe for lamb gigot chops with basil and rough and ready ratatouille on Today with Maura and Dáthí.
Recipes • 28 Sep 16

Bacon, onion, potato and sour cream tart/pizza

A classic combination that is really delicious and quick to make. Watch Paul Flynn make this gorgeous pizza/tart on the Today show below. Dáithí Ó Sé loves the look of it - think he'll defo be making it at home and us too!
Recipes • 01 Aug 16

Lunch all Wrapped Up: Fresh Mackerel Wraps

Want something different? Sick of tuna or chicken but still want a little (or a lot of protein plus some omega) in your lunch? Paul Flynn's recipe for fresh Mackerel wraps beckons.
Recipes • 21 Jun 16

Pan Fried Monkfish, Creamy Brandade: Today show

Pan fried monkfish with creamy brandade, fennel and orange salad: a healthy and delicious meal.
Recipes • 25 Apr 16

Seafood Chowder: Paul Flynn

Paul Flynn says, "There's nothing to beat a lovely chowder, it's what we crave on a crisp day after a brisk walk, the smoked fish is lovely with the gently stewed leek and potato. The cream gives the dish a luxurious finish. It's simple to make but the sense of achievement is immense. PS....if you wanted to have a really healthy chowder just leave out the cream."
paul flynn • 25 Jan 17

Rib eye steak, cheesy champ: Today, Paul Flynn

Alternative title: Champ'ing at the bit?? Anyone?! We do try. Anyhoo - Paul Flynn's recipe for rib eye steak will have your mouth watering. Throw in some greens and this is a dream-worthy meal.
Recipes • 16 Mar 16

Buckwheat Blini with Smoked Salmon, Horseradish

Blinis are a great, easy-to-make dish which look impressive at any table when served with toppings such as Paul's suggestion here of smoked salmon and horseradish. Originally from Russia, they're made from buckwheat flour and are traditionally served with caviar - this version is a little less expensive!
Recipes • 03 Mar 16

Apple, Pecan & Ice-cream Pancakes: Paul Flynn

Before lent kicks in on Wednesday this pancake recipe could be just the right balance between something naughty, nice and healthy thanks to the apple and the protein in the nuts. Takes ten minutes too - which is handy on a Monday.
Pancake Tuesday Recipe • 13 Feb 18

Countdown to Pancake Tuesday: Paul Flynn's P'Cakes

Paul Flynn stops by the Today studio in Cork to whip up a simple batch of pancakes, with three varieties
Paul Flynn • 13 Feb 18
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