Deirdre Doyle from Greystones, Co. Wicklow owns and runs The Cool Food School, where she promotes healthy eating in a fun and interactive environment for …
Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian …
A speedy weeknight dinner that'll impress.
Jeeny Maltese is a Latin-American born chef and food writer. She is passionate about good eating and good food, making it accessible and approachable for …
Each serving contains approximately 530 kcal.
Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One.
Kevin Dundon's blackened salmon with celeriac salad.
Make the salmon parcels up to 1 day in advance and keep on the bottom shelf of the fridge until ready to cook.
Some things are just meant to be put together, and rich oily salmon with creamy dill and piquant pickle is one such perfect match. If …
Heritage zesty potato salad, smoked salmon, fried eggs & sour cream.
Super dish to replace the Sunday roast or east super any night as you can prepare in advance and pop in the fridge till ready …
A recipe inspired by Mayo during Neven's Irish Food Trails.
A seriously light and fresh supper. This is a perfect example of using simple good-quality ingredients and letting them do all the work.
This is a brilliantly simple south-east Asian recipe, which is traditionally cooked in a clay pot and served, still sizzling, straight to the table.
Kevin Dundon brings his Salmon & Kale Pie to Today with Maura and Dáithí.
This is a simple dish to cook and serve and has a fresh, summery feel to it.
Tonight on Neven's Irish Food Trails, Neven Maguire creates a Gratin of Salmon with Prawn, Spinach and Pesto. Get the recipe below.
The Medicinal Chef Dale Pinnock brings a mouth-watering Mediterranean Salmon Tray Bake to Today with Maura and Dáithí.
Following the Celebrity Operation Transformation food plan? Check out this seared salmon and lentil veg sauté from week 1.
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