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Cinnamon and Maple Oat Cookies: Rachel Allen

Homemade oat cookies means one thing - never having to buy a packet in the shop again! Rachel Allen shows you exactly how easy it is to recreate these delicious cookies at home.
Rachel Allen • 07 Feb 17

Catherine Fulvio's Chocolate, Pear Tart: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite tipple!
Recipes • 16 Mar 17

Gluten Free Lemon and Honey Polenta Cake

Ah bliss!
Recipes • 19 Nov 15

Gooseberry Clafoutis: Rachel Allen

Rachel Allen's recipe for Gooseberry Clafoutis is easier than you might think! And bound to impress at dessert time!
Rachel Allen • 07 Feb 17

Orange Caramel Choux Puffs

You will need some time.
Recipes • 19 Nov 15

Choux Nuts with Cinnamon Sugar and Pastry Cream

Serve while warm.
Recipes • 19 Nov 15

Smoked Salmon, Prawn and Leek Tart

Nothing but the best!
Recipes • 19 Nov 15

Mini Strawberry and White Chocolate Cheesecakes

Do yourself proud!
Recipes • 19 Nov 15

Little Al's Big Banana Cake

Fun for kids to make.
Recipes • 19 Nov 15

Mini Sticky Toffee Pudding Baked Alaska

Two great desserts in one.
Recipes • 19 Nov 15

Nectarine and Sloe Gin Jelly Trifle: Rachel Allen

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.
Rachel Allen • 04 Oct 17

Chocolate Meringue Cake: Rachel Allen

You will have just as much fun making and dusting this cake as you will eating it. This deliciously simple recipe comes from Rachel Allen.
Recipes • 04 Oct 17

Chocolate and Vanilla Swirl Biscuits: Rachel Allen

They will grace any table, but won't last long! (They're that delicious!)
Rachel Allen • 07 Feb 17

Crunchy, Chewy Ginger Cookies: Rachel Allen

Don't be surprised if there's an infinite demand for these cookies; they're easy to make and simply delicious.
Rachel Allen • 07 Feb 17

Chocolate Coconut Cake: Rachel Allen

Your chocolate cake skills are brought to new and delicious heights with this easy to make cake recipe from Rachel Allen.
Rachel Allen • 07 Feb 17

Layered Mocha Mousse Coffee Meringue: Rachel Allen

Trust us when we say that the extra bit of work in this recipe is so worth it. Rachel Allen shows you how to make a Mocha Mousse Coffee Meringue that won't be beaten on taste.
Rachel Allen • 07 Feb 17

Gooey Date and Stem Ginger Pudding: Rachel Allen

Serve with softly whipped cream or custard for an extra layer of taste to this delicious dessert.
Rachel Allen • 07 Feb 17

Dark Chocolate Hazelnut Mud Pie with Strawberries

A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion!
Recipes • 19 Nov 15

Russian Teacakes

Make sure all ingredients are room temperature.
Recipes • 19 Nov 15

Sesame and Honey Halva: Rachel Allen

Guaranteed to make you think about the holidays, with its delicious textures and sweet aftertaste.
Rachel Allen • 07 Feb 17

Chocolate Fruit and Nut Clusters: Rachel Allen

Trust us when we say when you make these once, you're going to be making them again...and again...and again. Simple and delicious from Rachel Allen.
Chocolate • 07 Feb 17

Ballymaloe Vanilla Fudge: Rachel Allen

As delicious as the picture would suggest, this dessert is easy to make and scrumptious to the core.
Rachel Allen • 07 Feb 17

Banana Chia Muffins

Try these moreish muffins using a delicious combination of bananas, nuts, oats and super healthy chia seeds.
Food • 11 Oct 17

The Happy Pear's Sweet Potato Falafel Cakes: Today

This is a very tasty and delicious recipe, one that kids and teenagers love. It's easy to make and the mix will keep for 3 days in the fridge. We usually make the mix into burger-shaped patties and serve one per person, but sometimes we make it into small bite-size balls – they end up crispier when smaller!
Food • 08 Jun 18

Baklava: Rachel Allen

Simple and delicious, the ultimate party food couldn't be made any easier (or taste any better!)
Rachel Allen • 07 Feb 17

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