'Tis the festive season – baking is practically mandatory.
Chef Brian McDermott joined Today with Claire Byrne on RTÉ Radio 1 to share some cost-effective recipes.
The Nationwide team visit the Irish Countrywomen's Association to discover the secret to a great batch of brown bread.
Packed with fruit, these muffins come with a crunchy streusel topping.
A spiced, decadent crowd-pleaser.
"The flour market for Irish home cooks is changing"
This bundt has all the deliciousness of a carrot cake, with spices, sweet carrot and cream cheese, but instead of frosting, all of that goodness …
You'll want a slice of this with butter and smoked salmon.
This sweet and chocolatey banana bread is loaded with flavour, and vegan!
Use up leftover biscuits for this super-easy sweet treat.
Baking during the summer months conjures up easy, light desserts and cakes which are full of gorgeous summery flavours.
Recipe courtesy of Flahavan's and Indy Power for Coeliac Awareness Week.
Catherine Celebrates Easter will air on RTÉ ONE on Friday 2nd April at 8.30pm.
These sweet and thoughtful cookies are sure to put a smile on the face of any Mum this Mother's Day.
Hugh Fearnley-Whittingstall says these cakey cookies, made with dark rye flour, are a "brilliant way to use over-ripe bananas, as well as any end-of-the-packet bits …
Tune in to watch Donal Skehan on RTÉ One at 8:30pm on Wednesday 23rd December.
A deliciously decadent treat to bake this winter.
Search by ingredient, chef or programme