The 'Ballymaloe Cookery Course' concentrated on summer barbecues in the programme broadcast on 28 July 2004.
Presenter and chef Darina Allen looked at everything from how to light a barbecue to what al fresco dishes to serve. In this extract, she shows viewers how to cook "everybody's favourite", an Indonesian chicken satay sauce. "Yummy ingredients" include ginger, lemongrass, and shallots.
This episode of 'Ballymaloe Cookery Course' was broadcast on 28 July 2004.
