The Restaurant

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The Restaurant

The series will see a fantastic line up as five celebrity foodies follow Francis Brennan during March and April. Actress Angeline Ball, Broadcaster and DJ Ian Dempsey and sports presenters Marty Morrissey. Each 'chef' creates and cooks a full dinner …

Celeriac Soup with a Quenelle of Mushroom Duxelle

From her time on The Restaurant, Norah Casey shows how to make this filling soup, perfect as a starter or lunch on the run.
Soup • 01 Feb 17

Pan Seared Brill: Marty Morrissey

In just 5 easy steps, recreate one of Marty Morrissey's delicious recipes from The Restaurant: Pan seared brill with Samphire and Cockles.
marty morrissey • 01 Feb 17

Pan Fried Fillet of Turbot: The Restaurant

Want to inject a fish dish into your week? It couldn't be simpler with this delicious fish dish from Michael O'Doherty, when he appeared on The Restaurant
the restaurant • 01 Feb 17

Carpaccio of Marinated Pineapple with Sorbet

An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant.
sorbet • 01 Feb 17

Piña Colada Trifle: Norah Casey

Do you like Piña Coladas? Well Norah Casey is here to convert you, with her incredibly easy recipe from The Restaurant. To add magic to this already delicious dessert, garnish with coconut shavings and popping candy.
Norah Casey • 01 Feb 17

Trio of Goatsbridge Trout: The Restaurant

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.
the restaurant • 01 Feb 17

Pan-fried Hake with Smokey Chorizo: Norah Casey

A delicious fish dish from Norah Casey from her time on The Restaurant.
norah casey • 01 Feb 17

Warm Duck Salad: Marty Morrissey

Fancy a tasty salad that's easy to follow? Of course you do! Then try this delicious starter from our very own Marty Morrissey, from his time on The Restaurant.
marty morrissey • 01 Feb 17

Vietnamese Vegetable Roll: The Restaurant

A healthy vegetarian dish that makes for a tasty starter or light lunch, from The Restaurant.
the restaurant • 01 Feb 17

Hot Chocolate Fondant: Marty Morrissey

Indulging couldn't be simpler with Marty Morrissey's guide on making a delicious Hot Chocolate Fondant. Go on, you know you want to!
marty morrissey • 01 Feb 17
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