Simple, delicious Halloween fun
Chef Brian McDermott joined Today with Claire Byrne on RTÉ Radio 1 to share some cost-effective recipes.
Catherine Fulvio's 'food on the go' recipes
Recipe courtesy of Flahavan's and Indy Power for Coeliac Awareness Week.
These spicy cauliflower bites get a golden crunch from being baked, not fried.
Fruit 'n' nut bar + 1 small piece of fruit such as an apple, kiwi or a mandarin.
Oaty banana buns + 1 small piece of fruit such as an apple, kiwi or a mandarin.
A tasty treat for kids and grown ups.
Glenisk Organic Dairy has launched carbon-neutral packaging as part of its pledge to become carbon negative by 2022. To celebrate, they are sharing some mouth-watering …
These brioche buns make a great mid-morning snack.
This recipe comes from my good friend and a talented chef that used to work with both myself and Elaine. He knows his doughnuts.
Today's Molly Makes recipe appeared on RTÉ's Home School Hub - watch it back on the RTÉ Player.
After a rocky road recipe that's a little different? Rocky road's traditional marshmallow stickiness has been replaced by tinned figs in this recipe, from Lola …
This can be kept wrapped in the parchment paper and another layer of tin foil for up to 2 days or it can be frozen …
Oaty Banana Buns (+ 1 small piece of fruit such as an apple, kiwi or a mandarin)
Coconut & Vanilla Cinnamon Rolls
These can be served up at your next Christmas party along with smoked salmon, sour cream and scallions etc.
If you have time, toast the nuts beforehand and allow to cool. This gives these an even better flavour.
"Decadent, flavourful and perfect for anything from kettle chips or baguette to spears of endive (or your finger), this simple dip is a great gateway …
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