Rory's Roast Leg of Spring Lamb with Mint Sauce
Spring lamb is a treat, albeit an expensive one, and in my home it is the centrepiece of Easter Sunday lunch. If it is spring lamb with its mild, sweet flavour that you want, make sure to stress the word 'spring' to your butcher.
How To Cook Well, With Rory O'Connell
• 22 May 18