A festive recipe from Neven's Waterford Christmas.


  • 150ml (¼ pint) cream
  • 2 tbsp Irish Cream Liqueur
  • 175g (6oz) plain chocolate, finely chopped (at least 70% cocoa solids)



  1. Place the cream and Cream Liqueur in a pan and bring to the boil, stirring. Gently add in the chocolate and stir gently until completely melted. 
  2. This is ready to serve warm or transfer to a bowl and leave to cool completely, then cover with clingfilm and keep in the fridge until needed. Use warm or cold as required.

Cook Ahead: This will keep happily for up to 1 week covered with clingfilm in the fridge.