Richard Corrigan's One Step Summer Pesto
Home-made basil pesto is incredibly versatile and greatly improves the taste and appearance of any number of dishes. It goes very well with fish, pasta, chicken and I also use it on salads, crostinis and even in soups. Best of all it only takes a few minutes to make and will keep in the fridge for up to 3 weeks.
Food
• 30 May 18
