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Martin Shanahan's Stuffed Salmon Darns: Today

Martin's roast darn of salmon, horseradish thyme, and cranberry stuffing, simple brussel sprout, pomegranate and citrus glaze. A stress-free Christmas dinner in less than 20 minutes!

Food • 22 Dec 17

The Ray D'Arcy Show on RTÉ Radio, weekdays at 3pm to 4.30pm

Christmas SOS: Ray D'Arcy meets the Christmas cooks!

This year, The Ray D'Arcy Show on RTÉ Radio 1 decided to lend a helping hand to those cooking Christmas dinner for the very first time.

The Ray D'Arcy Show • 24 Nov 16

It’s seven weeks until Christmas! Ray D'Arcy and a host of celebrity chefs are here to help you first timers with the amazing and terrifying Christmas dinner!

Apply for Radio 1's Celeb Chef Christmas Bootcamp!

It’s seven weeks until Christmas! Panic not - Ray D'Arcy and a host of celebrity chefs are here to help you first timers with the amazing and terrifying Christmas dinner.

Christmas Dinner • 09 Nov 16

Martin Fishy-Fishy Shanahan Shares his Cooking Secret

Martin Shanahan is one of Ireland's leading seafood chefs. We caught up with him at the National Ploughing Championships to talk about fish, what inspires him and that-now famous shirt!

Food • 22 Sep 16

Kevin Dundon, Martin Shanahan & Happy Pear at Ploughing 2016

Open your eyes to what’s possible – and join Kevin Dundron and other fab foodies at this year’s National Ploughing Championships for lots of inspiring kitchen tips, recipes and delicious, wholesome food – and lots of fun at the same time!

Food • 21 Sep 16

Delicious and tasty Fish and Chips from Martin Shanahan

Martin Shanahan's Homemade Fish and Chips

A tasty recipe that will become a home favourite.

martin shanahan • 23 Mar 17

Martin Shanahan's Red Chowder: Today

Gorgeous.

Recipes • 23 Mar 17

Martin Shanahan's Baked John Dory in a Magic Bag

Shanahan's Baked John Dory in a Magic Bag: Today

This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.

Recipes • 23 Mar 17

Martin Shanahan's Oven Baked Salmon with a Dill Glaze

Martin's Oven Baked Salmon with Dill Glaze: Today

A delicious fish dish from Martin Shanahan on the Today Show.

Recipes • 23 Mar 17

Martin Shanahan's Quick Mussels with Carrot: Today

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Recipes • 23 Mar 17

Martin Shanahan's Mackerel Burger: Today

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

Recipes • 23 Mar 17

Martin Shanahan's Asian Style Salmon: Today

A quick dinner.

Recipes • 23 Mar 17

Surf 'N' Turf's Donegal Mackerel Burger with honey and mustard dressing and crab crumble

Martin's Surf 'N' Turf: Donegal Mackerel Burger

A gem from Martin Shanahan in the Surf 'n' Turf series

Surf 'N' Turf • 23 Mar 17

Martin Shanahan's Whiting Burger with Periwinkles

Serve in a bap with coleslaw and avocado.

martin shanahan • 23 Mar 17

Martin Shanahan's Baked Salmon with Lime Butter Sauce

Martin Shanahan's Baked Salmon & Lime Butter Sauce

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Recipes • 23 Mar 17

Martin Shanahan's Point-to-Point Salmon

A burger with a difference.

martin shanahan • 23 Mar 17

Martin Shanahan's Baked Pollock: Today

Martin Shanahan lends his fish recipe to Today on RTÉ

Recipes • 23 Mar 17

Surf 'N' Turf: Strawberries and Cream

THE taste of summer!

Surf 'N' Turf • 21 Dec 16

Martin Shanahan's Lemon Sole Tacos

Travel to Food Paradise in under 10 minutes!

Surf 'N' Turf • 23 Mar 17

Martin Shanahan's Warm Dublin Bay Prawn Salad

Enjoy the taste of Skerries with Martin's surf recipe

Surf 'N' Turf • 23 Mar 17

Surf 'N' Turf: Chicken, chorizo and prawns in a prawn cream from Paul Flynn

Surf 'N' Turf: Chicken, chorizo & Prawns in cream

While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.

Surf 'N' Turf • 21 Dec 16

Surf 'N' Turf: Fillet Steak with Garlic Mushrooms

Allow to rest for at least 10 minutes before carving.

Surf 'N' Turf • 21 Dec 16

Martin Shanahan's Oyster, Creamed Leek & Smoked Bacon Chowder

Martin Shanahan's Oyster & Smoked Bacon Chowder

Martin Shanahan Delicious: a creamy and decadent bowlful.

chowder • 23 Mar 17

Surf 'N' Turf: Duck breast in caramel sauce

I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.

Surf 'N' Turf • 21 Dec 16

Martin Shanahan's Grilled Scallops

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Recipes • 23 Mar 17