Martin Shanahan's Lobster and Whiskey Cream You haven't lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water. Recipes • 23 Mar 17
Martin Shanahan's Lobster and Whiskey Cream You haven't lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water. Recipes • 23 Mar 17
Surf 'N' Turf: Kashmiri Charred Goat This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque. surf 'n' turf • 21 Dec 16
Surf 'N' Turf: Kashmiri Charred Goat This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque. surf 'n' turf • 21 Dec 16
Martin Shanahan's Grilled Sea Trout The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible! Recipes • 23 Mar 17
Martin Shanahan's Grilled Sea Trout The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible! Recipes • 23 Mar 17
Martin's Poached Turbot & Ballycotton Potato Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead. Surf 'N' Turf • 23 Mar 17
Martin's Poached Turbot & Ballycotton Potato Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead. Surf 'N' Turf • 23 Mar 17
Surf 'N' Turf: Wild Rabbit in Cider And Buttermilk This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute. surf 'n' turf • 21 Dec 16
Surf 'N' Turf: Wild Rabbit in Cider And Buttermilk This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute. surf 'n' turf • 21 Dec 16
Martin Shanahan's John Dory with Asparagus This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter Recipes • 23 Mar 17
Martin Shanahan's John Dory with Asparagus This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter Recipes • 23 Mar 17
Martin Shanahan's Barbequed Prawns in a Shell A tasty dish perfect for summer barbeques. martin shanahan • 24 Mar 17
Martin Shanahan's Barbequed Prawns in a Shell A tasty dish perfect for summer barbeques. martin shanahan • 24 Mar 17
Martin Shanahan's Oven-Baked Salmon Simple salmon with a real wow factor. martin shanahan • 18 Jul 18
Martin Shanahan's Oven-Baked Salmon Simple salmon with a real wow factor. martin shanahan • 18 Jul 18
Martin Shanahan's ICA Fish Pie You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully. Recipes • 27 Mar 17
Martin Shanahan's ICA Fish Pie You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully. Recipes • 27 Mar 17
Martin Shanahan's Festive Christmas Trifle Top with cold fresh egg custard and finish with some crumbled chocolate flake. Christmas recipe • 11 Dec 17
Martin Shanahan's Festive Christmas Trifle Top with cold fresh egg custard and finish with some crumbled chocolate flake. Christmas recipe • 11 Dec 17
Martin Shanahan's Potato, Leek and Mussel Soup Serve with sour cream and fresh chives. Recipes • 27 Mar 17
Martin Shanahan's Potato, Leek and Mussel Soup Serve with sour cream and fresh chives. Recipes • 27 Mar 17
Martin Shanahan's Lobster Spring Rolls You will get 8-10 spring rolls per lobster. Recipes • 28 Mar 17
Martin Shanahan's Lobster Spring Rolls You will get 8-10 spring rolls per lobster. Recipes • 28 Mar 17
Martin's Gurnard with Glazed Carrots & Lime Butter Serve the fish with a drizzle of the sauce. Recipes • 24 Mar 17
Martin's Gurnard with Glazed Carrots & Lime Butter Serve the fish with a drizzle of the sauce. Recipes • 24 Mar 17
Martin Shanahan's Cod with Rosti Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish. martin shanahan • 27 Mar 17
Martin Shanahan's Cod with Rosti Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish. martin shanahan • 27 Mar 17
Martin Shanahan's Warm Chilli Seafood Salad To finish, place some parsnip crisps on top of salad. Recipes • 27 Mar 17
Martin Shanahan's Warm Chilli Seafood Salad To finish, place some parsnip crisps on top of salad. Recipes • 27 Mar 17
Martin Shanahan's Hot Oysters in Coconut Milk Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish. Recipes • 24 Mar 17
Martin Shanahan's Hot Oysters in Coconut Milk Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish. Recipes • 24 Mar 17
