A tasty dish perfect for summer barbeques.


  • prawns
  • 4 (or 5) spoons of olive oil
  • crushed garlic
  • 4 (or 5) spoons of pesto
  • ½ lemon (juice)


  1. Get some prawns and split them down the middle using a fish knife.
  2. Once the prawns are split place them in a bowl and throw a few drops of olive oil and some crushed garlic over them.
  3. Next add some pesto which will add colour and flavour.
  4. Then squeeze lemon juice from half a lemon over the prawns and now they are ready to be cooked.
  5. The prawns should be cooked for about 2 minutes on the barbeque.
  6. Finally, when the prawns are cooked add some more pesto, olive oil and lemon juice for extra flavour.