Martin Shanahan's Barbequed Prawns in a Shell

Method

1. Get some prawns and split them down the middle using a fish knife.
2. Once the prawns are split place them in a bowl and throw a few drops of olive oil and some crushed garlic over them.
3. Next add some pesto which will add colour and flavour.
4. Then squeeze lemon juice from half a lemon over the prawns and now they are ready to be cooked.
5. The prawns should be cooked for about 2 minutes on the barbeque.
6. Finally, when the prawns are cooked add some more pesto, olive oil and lemon juice for extra flavour.