Meet the Foodies...The Farmer's Daughter Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. … Farmer's Daughter • 28 Oct 16
On the Blog with... The Healthy Spoon Each week on RTÉ LifeStyle we meet a well-known Irish blogger who is entertaining, informing, inspiring and just darn brilliant. Basically, someone you need to … The Healthy Spoon • 27 Oct 16
Today:Paul Flynn's Pork chops with bacon & cabbage It’s Grandparents Week and Paul is Going back in time with this Irish Classic. paul flynn • 25 Oct 16
Behind the Scenes of Brand New The Taste of Success Ahead of tonight's brand new series of The Taste of Success at 8:30pm on RTÉ One, we're giving you an exclusive look behind the scenes! the taste of success • 25 Oct 16
Five Things We Love About The Taste of Success The Taste of Success is back and better than ever! The hit show is on our screens every Tuesday on RTÉ One at 8:30pm and … The Taste of Success • 26 Oct 16
Meet the Foodies...The Butler's Pantry Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. … Butler's Pantry • 21 Oct 16
Lords and Ladles: Tourin House, 1841 The third episode of Lords & Ladles is on RTÉ One this Sunday at 6:30pm with some fantastic vintage recipes. Check out a selection of … lords and ladles • 22 Dec 16
The Life and Style of Roz Purcell Roz Purcell has kicked off a new collaboration with Thai restuarant Camile, she's working on a new book and she's running a foodie empire. How … Living • 23 Sep 16
Meet the Foodies...Alix Gardner Cooking School Each week on RTÉ Food, we meet one of the nation's hard-working foodies to see how they do what they do so well. This week, … Food • 23 Sep 16
Catherine Fulvio's love for Lords and Ladles We caught up with Catherine Fulvio at the Food and Drink Business Conference in Citywest Convention Centre. The chef gave us some lessons in healthy … Food • 15 Sep 16
Meet the Foodies...The Little Milk Co. Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. … Food • 09 Sep 16
Meet the Foodies...Caroline Hennessy Each week on RTÉ Food, we meet one of the hundred's of hard-working Irish food producers to see how they do what they do, so … Living • 12 Aug 16
Meet the Foodies...Chia Bia Each week on RTÉ Food, we meet one of the nation's hard-working Irish foodies to see how they do what they do so well. This … Food • 22 Jul 16
Banana Gingerbread: Paul Flynn Serve with maple syrup, whipped cream and caramelised banana. Paul Flynn • 24 Jan 17
Pear, Gingerbread and Sherry Trifle: Paul Flynn A twist on a childhood favourite. Paul Flynn • 24 Jan 17
Roast Rack of Pork with Duck Fat Potatoes One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy. Pork • 24 Jan 17
Chicken, Rosemary and Sweet Potato Tray Bake With a Lemon Hummus Cream. A healthy and appetising recipe. Chicken • 24 Jan 17
Roast Shoulder of Lamb with Cumin & Mint Dressing Another great way to enjoy a national treasure. Lamb • 24 Jan 17
Bacon Collar with Mash & Autumn Vegetable Slaw Treat yourself with this mouth-watering dinner Bacon • 24 Jan 17
Wild Garlic Wholefood chef Rozanne Stevens shows you how to grow your own, and explains why you should be adding it to your dishes. Food • 30 Jan 12
Organic Pork After chicken, pork is the most popular meat consumed in Ireland. Rozanne Stevens visits Gold River Farm in Co Wicklow to learn more about the … Food • 30 Jan 12
Ireland's peppers Rozanne Stevens finds out about pepper production in Ireland, offers cooking tips and tells you how to chop them. Food • 12 Jan 12
Strawberry Jelly with Buttermilk Granita When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly. jelly • 24 Jan 17
Vinaigrette: Paul Flynn Learn how to make home-made vinagirette with this easy recipe from Paul Flynn. Refrigerate until needed and shake before use. Paul Flynn • 24 Jan 17
Turf-Roasted Belly of Pork: Paul Flynn Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint. Paul Flynn • 24 Jan 17
