RTÉ Lifestyle | Food, Fashion, Living, Travel & Motors

Meet the Foodies...The Farmer's Daughter

Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. This week, we're chatting to Dorene Mallon from The Farmer's Daughter.

Farmer's Daughter • 28 Oct 16

On the Blog with... The Healthy Spoon

Each week on RTÉ LifeStyle we meet a well-known Irish blogger who is entertaining, informing, inspiring and just darn brilliant. Basically, someone you need to know about and this week, it's Siún from The Healthy Spoon.

The Healthy Spoon • 27 Oct 16

Today:Paul Flynn's Pork chops with bacon & cabbage

It’s Grandparents Week and Paul is Going back in time with this Irish Classic.

paul flynn • 25 Oct 16

Behind the Scenes of Brand New The Taste of Success

Ahead of tonight's brand new series of The Taste of Success at 8:30pm on RTÉ One, we're giving you an exclusive look behind the scenes!

the taste of success • 25 Oct 16

The Taste of Success is back and better than ever! The hit show is on our screens every Tuesday on RTÉ One at 8:30pm and we've got the top 5 reasons to tune in!

Five Things We Love About The Taste of Success

The Taste of Success is back and better than ever! The hit show is on our screens every Tuesday on RTÉ One at 8:30pm and we've got your top 5 reasons to tune in!

The Taste of Success • 26 Oct 16

Meet the Foodies...The Butler's Pantry

Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. This week, we're chatting to Niall Hill from The Butler's Pantry.

Butler's Pantry • 21 Oct 16

Lords and Ladles: Tourin House, 1841

The third episode of Lords & Ladles is on RTÉ One this Sunday at 6:30pm with some fantastic vintage recipes. Check out a selection of first course, second course and dessert recipes from Tourin House, 1841.

lords and ladles • 22 Dec 16

The Life and Style of Roz Purcell

Roz Purcell has kicked off a new collaboration with Thai restuarant Camile, she's working on a new book and she's running a foodie empire. How doe she do it?

Living • 23 Sep 16

Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. This week, we're chatting to Alix from Alix Gardner's Cooking School.

Meet the Foodies...Alix Gardner Cooking School

Each week on RTÉ Food, we meet one of the nation's hard-working foodies to see how they do what they do so well. This week, we're chatting to Alix from Alix Gardner's Cooking School.

Food • 23 Sep 16

Catherine Fulvio shares some healthy eating tips and talks Lords & Ladles

Catherine Fulvio's love for Lords and Ladles

We caught up with Catherine Fulvio at the Food and Drink Business Conference in Citywest Convention Centre. The chef gave us some lessons in healthy eating and shared her love for upcoming show, Lords and Ladles!

Food • 15 Sep 16

Meet the Foodies...The Little Milk Co.

Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. This week, we're chatting to Teresa at The Little Milk Co.

Food • 09 Sep 16

Chef Caroline Hennessy. Sing it sisa: Food, Glorious Food...

Meet the Foodies...Caroline Hennessy

Each week on RTÉ Food, we meet one of the hundred's of hard-working Irish food producers to see how they do what they do, so well. This week meet the chef behind Bibliocook Caroline Hennessy!

Living • 12 Aug 16

Meet the Foodies...Chia Bia

Each week on RTÉ Food, we meet one of the nation's hard-working Irish foodies to see how they do what they do so well. This week meet Barrie Rogers from Chia Bia.

Food • 22 Jul 16

Banana Gingerbread: Paul Flynn

Serve with maple syrup, whipped cream and caramelised banana.

Paul Flynn • 24 Jan 17

Pear, Gingerbread and Sherry Trifle: Paul Flynn

A twist on a childhood favourite.

Paul Flynn • 24 Jan 17

Chicken, Rosemary and Sweet Potato Tray Bake

With a Lemon Hummus Cream. A healthy and appetising recipe.

Chicken • 24 Jan 17

Roast Rack of Pork with Duck Fat Potatoes

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Pork • 24 Jan 17

Roast Shoulder of Lamb with Cumin & Mint Dressing

Another great way to enjoy a national treasure.

Lamb • 24 Jan 17

Bacon Collar with Mash & Autumn Vegetable Slaw

Treat yourself with this mouth-watering dinner

Bacon • 24 Jan 17

Wild Garlic

Wholefood chef Rozanne Stevens shows you how to grow your own, and explains why you should be adding it to your dishes.

Food • 30 Jan 12

Organic Pork

After chicken, pork is the most popular meat consumed in Ireland. Rozanne Stevens visits Gold River Farm in Co Wicklow to learn more about the organic way.

Food • 30 Jan 12