Eunice Powers' Christmas ham: Today

"I cook my ham on Christmas eve," says Eunice.

Eunice Powers' palmiers with beetroot: Today

Eunice Powers' palmiers with beetroot, goats cheese and walnuts on Today with Maura and Dáithí.

Eunice Powers' yogurt and coffee cream: Today

This deliciously rich creamy dessert takes literally minutes to make the flavour is absolutely sensational.

Eunice Power's baked chicken with apples: Today

Eunice Power's baked chocolate puddings: Today

Eunice Power's baked chocolate puddings with Ferraro Rocher and mascarpone cream.

Eunice Power's Halloween brownie: Today

Spookily delicious.

Eunice's orange and marmalade cake: Today

This cake is like a ray of sunshine. The orange, lemon, polenta and marmalade give the cake a bright cheerful appearance. The secret of the cakes success lies in the butter which should be lovely and soft- almost like a face cream.

Eunice's chicken with roast cherry tomato: Today

This recipe is delicious, quick and comes in on budget! Crème Fraiche is a wonderful base for sauces. It won't curdle at a high temperature and has a wonderful piquant edge.

Eunice Power's butternut squash: Today

Eunice Power's Hasselback butternut squash with roast walnut and chilli Tzatziki with caper and parsley oil.

Eunice Power's roast teriyaki salmon: Today

Family favourite's have to tick two boxes for me. A dinner which is quick and easy for the cook to prepare and that the family love. Teriyaki Salmon ticks all of those boxes. Teriyaki is a marinade made of Soy, Mirin, sugar, and ginger – I like to add a little garlic and chilli. Plan ahead – make up the marinade and store in a jar in the fridge for up to a week.