Eunice's turkey biryani: Today

Day three....this is a brilliant way of using up the last of the turkey. Strip the carcass of meat and chop into chunks. I have mentioned 400g of turkey on my list of ingredients, but honestly I never weigh it. If you have some fresh mint and coriander it will really help to lift the dish flavour-wise.

Eunice Power's French toast: Today

The perfect weekend breakfast or brunch; cleverly designed so the toast captures the oozing pan juices of the warm, ripe plums. Great French toast requires bread with a bit of heft to it and 10 minutes in the oven to fluff it up.

Eunice Power's Halloween Pavlova: Today

This a family favourite. A spectacular vision of layered pavlovas, embellished with Autumn berries and ghosts.

Eunice Power's Porter Cake: Today

This is a great family cake. It is quite dark when baked because of the wholemeal flour and brown sugar. If you prefer, you can substitute the porter for the juice of one lemon and orange.

Eunice Power's pan-fried chicken dinner: Today

Eunice Power's pan-fried chicken with Irish yogurt half fat crème fraiche, pesto, and cherry tomatoes.

Eunice Power's pork chops: Today

Eunice Power's applesauce biscuits: Today

Eunice Power's lamb chops: Today

This is a delicious salad served as a starter with pitta bread or as an accompaniment for lamb.

Eunice Power's BBQ pork rack chops: Today

BBQ pork rack chops with grilled potatoes and asparagus, yoghurt dressing.