A very healthy treat.
Ingredients
- 115 g non fat plain yogurt
- 100 g porridge oats
- 1 large egg (beaten)
- 50 g vegetable oil
- 3 tblsp water
- 140 g self-raising flour
- 3 ripe mashed bananas
- 1/2 teaspoon cinnamon
- 50 g brown sugar
- 3 ripe mashed bananas
- 1/2 teaspoon cinnamon
- 50 g brown sugar
Method
- Preheat Oven to 200°C.
- Mix the yogurt, egg, oil and water together.
- Mix the flour, sugar, porridge oats and cinnamon together.
- Mix in the wet ingredients to the dry.
- Add the mashed bananas and fold into the mixture.
- Spoon the mixture into muffin tins that are lined with paper cases.
- Cook for 15 minutes - until the top is golden brown and 'springy' to touch
- Allow to cool.
