These Hot & Sweet Chicken Wings are full of delicious Asian summer flavours making them a winner with all the family.



  • 750g - 1 kg chicken wings (12-16 wings)

Dry Rub

  • 3 tsp Salt
  • 1 pepper
  • 2 tsp smoked paprika
  • 2 tsp Chinese 5 spice
  • 3 tbsp baking powder 


  • 4 tbsp honey
  • 2 tbsp sriracha
  • 2 tsp rice wine vinegar
  • 2 drops sesame oil (optional) 


  1. Preheat the oven to 200oC. Line a baking tray with tin foil. ( Sit a wire rack on top) 
  2. Mix together all the ingredients for the dry rub. 
  3. Put the chicken wings in the bowl and toss 1⁄2 the dry rub in, toss it all together well, then toss in the other half. Combine it all together. 
  4. Place the wings on the tray and bake for 20mins. 
  5. Using oven gloves remove from the oven, turn and put back in to bake for 20mins. 
  6. Take out of the oven ( they have been in for 40 mins at this stage ) give one final turn and then pop back in the oven for a final 10 mins until they are crispy and brown. 
  7. Take out of the oven, in a clean bowl toss the hot wings in the sweet, spicy glaze.
  8. To serve, sprinkle over some sesame seeds and garnish with some spring onion and chilli and serve with Asian quinoa salad cups. 
Foodoppi Sriracha & Honey Wings
Foodoppi's Sriracha & Honey Wings