recipe

Shane Smith's soft meringue roulade with compote

Shane Smith's classic bread & butter pudding

Colm O'Gorman's spiced orange cookies

Simple, fragrant cookies with warm spices and a bright citrus flavour. They are quick to prepare and perfect for batch baking. These can be frozen as dough and then cooked on demand - a mug of tea and two of these makes for gorgeous treat.

Colm O' Gorman's crispy Buffalo wings

Golden, crispy chicken wings that fall off the bone, tossed in a rich, sweet and spicy buffalo-style sauce. Cooked in an air fryer, these are healthier than deep-fried chicken wings, but no less delicious.

Eva Pau's prawn and Thai Basil Yuk Sung

Eva Pau's Asian Kitchen: Black Sesame Yuzu Tart

Watch Eva Pau's Asian Kitchen, Wednesdays at 8.00pm on RTÉ One.

Eva Pau's Hoisin Ribs with Asian Slaw

Watch Eva Pau's Asian Kitchen, Wednesdays at 8.00pm on RTÉ One.

Eunice Power's pink grapefruit drizzle cake

Ahmet Dede's Turkish Guveç Kebab

Ahmet Dede's warm couscous salad with chicken

Kevin Dundon's apple treacle tart

Kevin Dundon's beef stew with pearl barley

Diarmuid Ó Mathúna's roast spiced carrot soup

Rich, creamy and loaded with flavour.

Diarmuid Ó Mathúna's roast leek and cheese quiche

This roast leek and Cheddar quiche is served with a fresh salad with apple cider vinaigrette, and is incredibly satisfying as a lunch or a light dinner.

Diarmuid Ó Mathúna's roast spiced carrot soup

Diarmuid Ó Mathúna's roast leek & cheddar quiche

Eva Pau's banana fritters

Watch Eva Pau's Asian Kitchen, Wednesdays at 8.00pm on RTÉ One.

Eva Pau's chicken katsu curry

Watch Eva Pau's Asian Kitchen, Wednesdays at 8.00pm on RTÉ One.

Eva Pau's teriyaki salmon with rice & veggies

Watch Eva Pau's Asian Kitchen, Wednesdays at 8.00pm on RTÉ One.

Trisha Lewis's beef sirloin stir fry with greens

High quality beef adds even more flavour to this stir fry.

Trisha Lewis's pork stroganoff: Today

A delicious take on the classic.

Gennaro's pasta with anchovies and breadcrumbs

This traditional dish is known as pasta all'anciova e muddica in Italian.

Gennaro Contaldo's filled brioche recipe

This tear and share brioche is filled with sweet apricot jam.

Gennaro Contaldo's stewed squid and potatoes

Transport yourself to the Amalfi Coast with this simple dish.

Lina Gautam's road side café chicken curry: Today

This hearty chicken curry is deeply aromatic and comforting.