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Arun's Snowman on a Stick

Christmas pudding, coconut and currants.
Recipes • 19 Nov 15

Melchior Mule

Touch, toast, sip, savour and….enjoy!
Recipes • 19 Nov 15

Gooseberry Clafoutis: Rachel Allen

Rachel Allen's recipe for Gooseberry Clafoutis is easier than you might think! And bound to impress at dessert time!
Rachel Allen • 07 Feb 17

Orange Caramel Choux Puffs

You will need some time.
Recipes • 19 Nov 15

Choux Nuts with Cinnamon Sugar and Pastry Cream

Serve while warm.
Recipes • 19 Nov 15

Smoked Salmon, Prawn and Leek Tart

Nothing but the best!
Recipes • 19 Nov 15

Chestnut Soup With Soft Poached Hen's Eggs

Great flavours.
Recipes • 19 Nov 15

Butterflied Lamb with Yoghurt and Mint

Serve with charred, honey mustard-glazed potatoes.
Recipes • 19 Nov 15

Mini Strawberry and White Chocolate Cheesecakes

Do yourself proud!
Recipes • 19 Nov 15

Braised Beef Short Ribs with Red Wine

If you've never had beef short ribs before, you're missing out on one of life's great pleasures. Beef short ribs should be so tender that the meat almost falls off the bone with a fork. Serve them with soft Parmesan polenta as suggested here, or they are also delicious with creamy mashed potatoes.
beef • 18 Jul 18

Little Al's Big Banana Cake

Fun for kids to make.
Recipes • 19 Nov 15

Mini Sticky Toffee Pudding Baked Alaska

Two great desserts in one.
Recipes • 19 Nov 15

Ham Hock and Pea Soup

Serve with some crusty bread.
Recipes • 19 Nov 15

Baked Mussel Risotto with Potatoes

Test with knife pushed through the layers: it's ready when the potatoes are nearly tender and the rice is still a little 'al dente'.
Recipes • 19 Nov 15

Nectarine and Sloe Gin Jelly Trifle: Rachel Allen

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.
Rachel Allen • 04 Oct 17

Salted Caramel Cupcakes: Rachel Allen

It's the combination that makes this an unmissable indulgence!
Food • 04 Oct 17

Daddy's Kitchen Beef Fajitas

Serve with guacamole, sour cream and salsa.
Recipes • 19 Nov 15

Deep-Fried Honey Puffs: Rachel Allen

Serve warm with a drizzle of honey over the top and a scoop of ice cream on the side.
Rachel Allen • 23 Mar 17

Tomato, Ricotta and Thyme Tartlets with Summer Sal

Serve these individual tartlets with the best that the summer has to offer: baby salad leaves, soft herbs such as chives, basil and chervil and lots of beautiful edible flowers.
Recipes • 19 Nov 15

Dublin Lawyer

This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good.
Recipes • 19 Nov 15

Milk Ice Cream

Freeze in an ice cream machine according to the manufacturer’s instructions.
Recipes • 19 Nov 15

Chocolate and Vanilla Swirl Biscuits: Rachel Allen

They will grace any table, but won't last long! (They're that delicious!)
Rachel Allen • 07 Feb 17

Brioche Fruit Pudding

This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.
Recipes • 19 Nov 15

Crunchy, Chewy Ginger Cookies: Rachel Allen

Don't be surprised if there's an infinite demand for these cookies; they're easy to make and simply delicious.
Rachel Allen • 07 Feb 17

Braised Connemara Lamb Shanks with Nettle Mash

What a combination of tastes!
Recipes • 19 Nov 15
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