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Neven's Christmas Special was on RTÉ One - catch up on the RTÉ Player

12 Days of Christmas-Day 5: Neven's Toasted Cheese

Speaking about the recipe, Neven Maguire said: "These can be made the day before you need them and covered with cling film until ready to bake. Feel free to substitute the Cheddar cheese with any other cheese you have to hand or you could even use a mixture. If the cheese is too soft to grate then cut into very fine dice."

Christmas recipe • 11 Dec 17

Today: Mark Moriarty's Chicken nuggets & wedges

Mark Moriarty visited Today with Maura and Dáithí on RTÉ one to share this unbelievable recipe for chicken nuggets with garlic and cheese wedges. Yum and much healthier than the takeaway versions.

Mark Moriarty • 04 Nov 16

Neven's Food Trails: The Basque Country continues on RTÉ One at 19:00. Why not try Neven's beautiful Crozier blue sheep's cheese, red onion, and rosemary focaccia ahead of tonight's episode?

Neven's Blue Cheese, Red Onion & Rosemary Focaccia

The final episode of Neven's Food Trails: The Basque Country airs on RTÉ One at 7pm. Why not celebrate the series with Neven Maguire's beautiful Crozier blue sheep’s cheese, red onion, and rosemary focaccia ahead of tonight's episode?

Neven Maguire • 03 Aug 17

Today: Neven Maguire's Snacks for Toddlers

Every Monday on Today with Maura and Dáithí, Neven Maguire has shared recipes for expecting and breastfeeding mums. To finish up this series of recipes, Neven is giving us some snack ideas for toddlers!

Neven Maguire • 07 Mar 17

Catherine's Pesto, Cheese & Tomato Muffin Cups

Catherine says: "These are easy to whip up on the morning, and they look stunning in the little cups!"

Recipes • 15 Mar 17

Dublin Cookery School's Onion Prosciutto & Cheese Tart

Dublin Cookery School's Onion Prosciutto Tart

Lynda Booth from the Dublin Cookery School shows us how to make this cheesey, savoury tart that's perfect for breakfast, lunch or dinner!

Dublin Cookery School • 20 Jan 17

Macaroni Cheese: Family Go-to Food

An oldie but a great-ie - recipe for tasty and simple mac and cheese.

Recipes • 21 Jun 16

Neven Maguire decides to add a little something something to his lamb dish

Neven Maguire's Lamb fillet, Blue Cheese Dressing

A signature Neven Maguire dish as he mixes wonderful strong flavours in this lamb fillet with blue cheese and mint dressing on his RTÉ One TV show, Healthy Home Chef.

lamb • 07 Mar 17

Siobhan Berry's Mac & Cheese Muffins

These macaroni and cheese muffins are a delicious finger food for your baby to enjoy or a great addition to a child's lunch box.

Food • 04 Oct 17

Neven Maguire's Baked Eggs

Experiment with other flavour additions – a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart can all go into the base before you crack in the egg. For a really extravagant addition, add a drop or two of white truffle oil over the cream.

Neven Maguire • 08 Mar 17

Medjool Dates with Crozier Blue Cheese

How easy can a delicious bite be? The blue cheese needs to be mild and meltingly ripe. We were served this delicious little morsel with a Swedish Blue cheese at Wardshuset Ulla Winbladh beside Skansen in Stockholm. It's become a favourite little nibble with a drink.

Food • 04 Oct 17

Cheese Sablées with Sesame Seeds

A brilliant recipe for using up leftover bits of cheese, add a little blue cheese if available. Any bits of leftover cheese, eg, Cheddar, Parmesan, Gruyére, Coolea, Cashel Blue. A little soft cheese may also be added but you will need some hard cheese to balance the flavour.

Food • 04 Oct 17

Neven Maguire's Baked Eggs with Black Pudding Hash Browns

Neven's Baked Eggs with Black Pudding Hash Browns

An Irish twist on the classic Oeufs en Cocotte. To make the eggs more exciting, experiment with another flavour addition - a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart can all go into the bas

Food • 05 Oct 17

Neven Maguire's Ultimate Cheeseboard with Onion and Fig Jam

The Ultimate Cheeseboard with Onion and Fig Jam

For any cheese lover, the idea of being able to work your way around a selection of contrasting cheeses is one of the best ways of indulging your passion. When putting together a cheeseboard the aim is for a contrast of textures, tastes and shapes. Mild to strong, rounds and wedges, light against dark, soft and hard – it's about making an aesthetic impact as much as a gastrominoc one. The chutney will keep in the fridge for up to two weeks.

cheese • 10 Mar 17

Rachel Allens' Cheese, Tomato and Basil Tart

A beautiful fresh tart from Rachel Allen's Everyday Kitchen

Rachel Allen • 18 Apr 18

Neven Maguire's Inverted Blue Cheeseburger

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from

burger • 10 Mar 17

Clodagh McKenna's Lunch-time Ham and Cheese Quiche

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, this is what to do with them!

Recipes • 28 Apr 17

Cauliflower and Broccoli Mac 'n' Cheese: Donal Skehan

Cauliflower & Brocc Mac 'n' Cheese: Donal Skehan

Donal Skehan says, "At one of my recent cookery demonstrations I got a great tip to make an all-in-one white sauce, which simplifies the process here. There are two things that are key to this method: the milk must be cold when you start, and remember to keep whisking vigorously until the sauce thickens. If you want to take this simple recipe one step further, add some fried smoked streaky bacon bits. This is a great dish for a leftovers lunchbox the next day."

Food • 27 Feb 18

Cheese Pinwheel Sandwiches

Kids will love these fun sandwiches in their lunchboxes

Cheese • 02 Feb 17

Cheese and Mixed Seed Lunch Cookies

A great choice for your 11 o'clock break or to fill up the young ones lunch box for snacking on.

Cheese • 02 Feb 17

Chili Cheese Wrap

Give your lunch time a kick with this spicy wrap

Wrap • 02 Feb 17

Smoked Salmon and Cream Cheese Frittata

Quick, easy and special! Guaranteed to fill you up during lunch or as a light snack in the evening.

Salmon • 09 Feb 17

Cheeseboard: Tommy Bowe

It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant.

Tommy Bowe • 31 Jan 17

Catherine Fulvio's Macaroni Cheese with Mushrooms

A dish to hug.

Recipes • 22 Mar 17

Richard Corrigan's Brussels Sprouts with Light Cheese Sauce

Richard's Brussels Sprouts with Light Cheese Sauce

If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!

Recipes • 08 May 17