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  • Martin Shanahan

    Martin Shanahan

    Celebrity Chef

    Martin Shanahan, owner of the award winning Fishy Fishy Restaurant and Cafe in Kinsale County Cork, is passionate about one type of food. Yup, you guessed it, fish! A graduate of Rockwell Catering College Martin spent his early career working …

    Martin Shanahan's crab pasta with cherry tomatoes and basil.

    Martin Shanahan's crab pasta: Today

    Martin Shanahan's crab pasta with cherry tomatoes and basil.

    Food • 30 Oct 20
    Martin Shanahan's Stuffed Salmon Darns

    Martin Shanahan's Stuffed Salmon Darns: Today

    Martin's roast darn of salmon, horseradish thyme, and cranberry stuffing, simple brussel sprout, pomegranate and citrus glaze. A stress-free Christmas dinner in less than 20 minutes!

    Food • 22 Dec 17
    Delicious and tasty Fish and Chips from Martin Shanahan

    Martin Shanahan's Homemade Fish and Chips

    A tasty recipe that will become a home favourite.

    martin shanahan • 23 Mar 17
    Martin Shanahan's Red Chowder

    Martin Shanahan's Red Chowder: Today

    Gorgeous.

    Recipes • 23 Mar 17
    Martin Shanahan's Baked John Dory in a Magic Bag

    Shanahan's Baked John Dory in a Magic Bag: Today

    This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.

    Recipes • 23 Mar 17
    Martin Shanahan's Oven Baked Salmon with a Dill Glaze

    Martin's Oven Baked Salmon with Dill Glaze: Today

    A delicious fish dish from Martin Shanahan on the Today Show.

    Recipes • 23 Mar 17
    Martin Shanahan's Quick Mussels with Carrot

    Martin Shanahan's Quick Mussels with Carrot: Today

    Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

    Recipes • 23 Mar 17
    Martin Shanahan's Mackerel Burger

    Martin Shanahan's Mackerel Burger: Today

    Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

    Recipes • 23 Mar 17
    Martin Shanahan's Asian Style Salmon

    Martin Shanahan's Asian Style Salmon: Today

    A quick dinner.

    Recipes • 23 Mar 17
    Surf 'N' Turf's Donegal Mackerel Burger with honey and mustard dressing and crab crumble

    Martin's Surf 'N' Turf: Donegal Mackerel Burger

    A gem from Martin Shanahan in the Surf 'n' Turf series

    Surf 'N' Turf • 23 Mar 17
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