Martin Shanahan Recipes | RTÉ Food

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Martin Shanahan

Celebrity Chef

Martin Shanahan, owner of the award winning Fishy Fishy Restaurant and Cafe in Kinsale County Cork, is passionate about one type of food. Yup, you guessed it, fish! A graduate of Rockwell Catering College Martin spent his early career working …

Martin Shanahan's Whiting Burger with Periwinkles

Serve in a bap with coleslaw and avocado.
martin shanahan • 23 Mar 17

Martin Shanahan's Baked Salmon & Lime Butter Sauce

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Recipes • 23 Mar 17

Martin Shanahan's Point-to-Point Salmon

A burger with a difference.
martin shanahan • 23 Mar 17

Martin Shanahan's Baked Pollock: Today

Martin Shanahan lends his fish recipe to Today on RTÉ
Recipes • 23 Mar 17

Martin Shanahan's Lemon Sole Tacos

Travel to Food Paradise in under 10 minutes!
Surf 'N' Turf • 23 Mar 17

Martin Shanahan's Warm Dublin Bay Prawn Salad

Enjoy the taste of Skerries with Martin's surf recipe
Surf 'N' Turf • 23 Mar 17

Martin Shanahan's Oyster & Smoked Bacon Chowder

Martin Shanahan Delicious: a creamy and decadent bowlful.
chowder • 23 Mar 17

Martin Shanahan's Grilled Scallops

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.
Recipes • 23 Mar 17

Martin Shanahan's Lobster and Whiskey Cream

You haven't lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water.
Recipes • 23 Mar 17

Martin Shanahan's Grilled Sea Trout

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Recipes • 23 Mar 17
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