Martin's Poached Turbot & Ballycotton Potato Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead. Surf 'N' Turf • 23 Mar 17
Martin's Poached Turbot & Ballycotton Potato Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead. Surf 'N' Turf • 23 Mar 17
Martin Shanahan's John Dory with Asparagus This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter Recipes • 23 Mar 17
Martin Shanahan's John Dory with Asparagus This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter Recipes • 23 Mar 17
Martin Shanahan's Barbequed Prawns in a Shell A tasty dish perfect for summer barbeques. martin shanahan • 24 Mar 17
Martin Shanahan's Barbequed Prawns in a Shell A tasty dish perfect for summer barbeques. martin shanahan • 24 Mar 17
Martin Shanahan's Oven-Baked Salmon Simple salmon with a real wow factor. martin shanahan • 18 Jul 18
Martin Shanahan's Oven-Baked Salmon Simple salmon with a real wow factor. martin shanahan • 18 Jul 18
Martin Shanahan's ICA Fish Pie You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully. Recipes • 27 Mar 17
Martin Shanahan's ICA Fish Pie You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully. Recipes • 27 Mar 17
Martin Shanahan's Festive Christmas Trifle Top with cold fresh egg custard and finish with some crumbled chocolate flake. Christmas recipe • 11 Dec 17
Martin Shanahan's Festive Christmas Trifle Top with cold fresh egg custard and finish with some crumbled chocolate flake. Christmas recipe • 11 Dec 17
Martin Shanahan's Potato, Leek and Mussel Soup Serve with sour cream and fresh chives. Recipes • 27 Mar 17
Martin Shanahan's Potato, Leek and Mussel Soup Serve with sour cream and fresh chives. Recipes • 27 Mar 17