Oliver Dunne

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Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his …

Crêpe Souffle with Chocolate & Cranberry

Perfect recipe for brunch.
Food • 11 Oct 17

St. Patrick's Day Coddle

Coddle is one of Ireland's most traditional dishes and who would have thought that there were as many recipes as makers! Oliver Dunne shares his Dublin Coddle recipe.
Coddle • 08 Feb 17

Ardsallagh Goat's Cheese and Beetroot Compote

A tasty starter, served with a rocket salad.
Recipes • 19 Nov 15

Pan Fried Plaice with Peas, Horseradish and Smoked

Another great dish for your repertoire.
Recipes • 18 Nov 15

Apple Tart Fine with Chantilly Cream and Buttersco

Serve each tart with cream on top and the sauce on the side.
Recipes • 18 Nov 15

Pan Fried Sea Bass, Tomato and Olive Sauce Vierge,

Gorgeous.
Recipes • 18 Nov 15

Spicy Meatballs and Pepper Casserole

Serve with boiled new potatoes or rice.
Dinner • 30 May 18

Smoked Salmon, Prawn and Leek Tart

Nothing but the best!
Recipes • 19 Nov 15

Chestnut Soup With Soft Poached Hen's Eggs

Great flavours.
Recipes • 19 Nov 15

Lamb parmigiana with salsa verde, crushed carrot a

As seen on the Today Show
Recipes • 19 Nov 15
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