Oliver Dunne

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Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his …

Seared scallop and lemongrass brochette, rocket, a

Oliver Dunne's recipe as seen on The Today Show
Recipes • 19 Nov 15

Vanilla Panna Cotta, Fresh Berries and Strawberry

A light and Summery sweet from Bon Appetit's Oliver Dunne
Panna Cotta • 18 Jan 17

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Recipes • 19 Nov 15

Burger Served with Onion Relish

The crowd pleaser!
Recipes • 19 Nov 15

Baked Beans and Chorizo Bruschetta

Baked beans, Michelin style!
Food • 30 May 18

Chocolate Fondant Bailey’s Ganache with Vanilla Ch

A tasty chocolate treat!
Recipes • 19 Nov 15

Irish Soda Bread Benedictine

An Irish twist on Eggs Benedict!
Food • 13 Nov 17

Fillet of Pork, Crushed Carrot & Swede, Chili Wedg

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Recipes • 19 Nov 15

Pear tart with Chantilly cream and butterscotch

What a delicious dessert, a real Winter warmer.
Recipes • 19 Nov 15

Lamb Parmigiana

Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato
Recipes • 19 Nov 15
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