Oliver Dunne

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Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his …

Pan Fried Halibut, Battered Spinach & Mussel Marin

A twist on a standard fish dinner
Recipes • 19 Nov 15

Fillet of Venison with Honey Roasted Root Vegetabl

An easily prepared feast!
Recipes • 19 Nov 15

Oliver's Parsnip & Cumin Soup with Poached Haddock

A mildy spiced soup with flaked haddock.
Recipes • 03 Apr 17

Wild Mushroom Pithivier, Vine Ripened Tomato and B

Something to look forward to making after a hard day.
Recipes • 19 Nov 15

Black Figs with Buffalo Mozzarella and Prosciutto

Perfect dinner party fare when you're short on time!
Recipes • 19 Nov 15

Chestnut Soup with Soft Poached Hen’s Eggs

A warming soup for the cold winter months.
Recipes • 19 Nov 15

Slow Baked Banana Shallots with Wild Mushrooms and

A starter to savour!
Recipes • 19 Nov 15

Hot Potato Foam with Fried Onions and Egg Yolk Sab

A great way to prepare the humble potato.
Recipes • 19 Nov 15

Caramel Shortbread

This is the only time you will ever see the plate this full!
Recipes • 19 Nov 15

Steak and Kidney Pie

A hearty pie makes for the ultimate in comfort food.
Recipes • 19 Nov 15
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