Oliver Dunne

skip to main content

Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his …

Pan Fried Monkfish in Shallot Crumb with White Oni

Oh, the treat that awaits!
Recipes • 19 Nov 15

Olive oil mash with confit cabbage, John Dory, ver

A dish that is sure to please your guests!
Recipes • 19 Nov 15

Smoked Salmon Prawn & Leek Tart

Quick and easy to prepare.
Recipes • 19 Nov 15

Jaffa Cakes

One less thing you'll need to buy in the supermarket!
Recipes • 19 Nov 15

Chicken Thighs with Tomato Compote, Gratinated Che

A cheap but very cheerful family dinner
Recipes • 19 Nov 15

Creamy Tuna and Tomato Pasta

You might break your own speed record in the kitchen.
Recipes • 19 Nov 15

Roast Chicken and Wild Mushroom and Parmesan Risot

Make use of your leftover Sunday dinner with this tasty dish.
Recipes • 19 Nov 15

Marinated Wild Mushrooms and Baby Onions with Fres

A great side dish for when you're entertaining.
Recipes • 19 Nov 15

Tuna Meatballs in Tomato Sauce

Makes a great meal when served with wild rice.
Recipes • 19 Nov 15

Pig Trotters Stuffed with Pork and Apple and Parsn

Want something a little unusual? This is the recipe for you.
Recipes • 19 Nov 15
Showing 51 - 60 of 80 stories

4

5

6

7

8
Recipe Search

Search by ingredient, chef or programme