Oliver Dunne

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Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his …

Pea and Smoked Bacon Risotto with a Soft Poached E

Try this beautifully trio of ingredients brought together for a classic risotto.
Recipes • 19 Nov 15

Buffalo Mozzarella, Chorizo and New Potato Pizza w

You can makes tremendous pizza at home with the help of this recipe!
Recipes • 19 Nov 15

Apple Tart Fine with Chantilly Cream & Butterscotc

Make your apple tart even more delicious with a butterscotch sauce.
Recipes • 19 Nov 15

Pan Fried Mackerel with Tomato & Caramelised Onion

A great tasting meal for four for under a tenner.
Recipes • 19 Nov 15

Breast of Corn Fed Chicken, Tart Fine of Onions an

It could be the most tender chicken you've ever tasted.
Recipes • 19 Nov 15

Roast Pork Chops with Devils of horseback, Roasted

A flavoursome meal for four.
Recipes • 19 Nov 15

Honey Roasted Carrots and Parsnips

The perfect side dish for your Christmas dinner.
Christmas recipe • 11 Dec 17

Velouté of Peas with Bacon Gnocchi and Mint Chanti

Entertain four guests for under 10 euro with this budget-friendly starter.
Recipes • 19 Nov 15

Roast Potatoes in Duck/Goose Fat

A tasty treat for Christmas dinner!
Recipes • 19 Nov 15

Honey Glazed Ham, Fresh Parsley Sauce

The perfect Christmas ham.
Recipes • 19 Nov 15

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