Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his …

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

Want something a little unusual? This is the recipe for you.

Recipes • 19 Nov 15

Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust

Give the humble can of baked beans a makeover with this delicious recipe.

Recipes • 19 Nov 15

American Hash Brown with Parma Ham, Mozzarella & Figs

Delicious for brunch or a light snack.

Recipes • 19 Nov 15

Crepe Souffle with Chocolate & Cranberry

Perfect for St Stephen's Day brunch.

Recipes • 19 Nov 15

Apple and Vanilla Crème Brûlée

This is a great recipe if you have leftover egg yolks.

Recipes • 19 Nov 15

Patatas Bravas

Classic Spanish tapas dish.

Recipes • 19 Nov 15

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

A luxurious combination of fine ingredients.

Recipes • 19 Nov 15

Grilled smoked haddock with Welsh rarebit, marinated tomato salad

This is a great recipe if you have cheese or milk that’s about to go out of date.

Recipes • 19 Nov 15

Bruschetta of Mushroom and Taleggio Cheese

A zingy starter or tasty vegetarian option

Recipes • 19 Nov 15

Linguine with Lemon, Pine Nuts, Pecorino and Rocket

A delicious and fragrant taste of Italy

Recipes • 19 Nov 15

Oliver Dunne

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust

American Hash Brown with Parma Ham, Mozzarella & Figs

Crepe Souffle with Chocolate & Cranberry

Apple and Vanilla Crème Brûlée

Patatas Bravas

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

Grilled smoked haddock with Welsh rarebit, marinated tomato salad

Bruschetta of Mushroom and Taleggio Cheese

Linguine with Lemon, Pine Nuts, Pecorino and Rocket

Recipe Search