Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his ...

Smoked Salmon Penne with Semi Sun-dried Tomatoes

Go the whole hog and make this classic Mediterranean favourite

Recipes • 04 Oct 17

Roast Chicken and Wild Mushroom and Parmesan Risotto

Make use of your leftover Sunday dinner with this tasty dish.

Recipes • 19 Nov 15

American Hash Brown with Parma Ham, Mozzarella & Figs

Delicious for brunch or a light snack.

Recipes • 19 Nov 15

Crepe Souffle with Chocolate & Cranberry

Perfect for St Stephen's Day brunch.

Recipes • 19 Nov 15

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

A luxurious combination of fine ingredients.

Recipes • 19 Nov 15

Grilled smoked haddock with Welsh rarebit, marinated tomato salad

This is a great recipe if you have cheese or milk that's about to go out of date.

Recipes • 19 Nov 15

Bruschetta of Mushroom and Taleggio Cheese

A zingy starter or tasty vegetarian option

Recipes • 19 Nov 15

Linguine with Lemon, Pine Nuts, Pecorino and Rocket

A delicious and fragrant taste of Italy

Recipes • 19 Nov 15

Apple and Vanilla Crème Brûlée

This is a great recipe if you have leftover egg yolks.

Recipes • 19 Nov 15

Patatas Bravas

Classic Spanish tapas dish.

Recipes • 19 Nov 15

Oliver Dunne

Smoked Salmon Penne with Semi Sun-dried Tomatoes

Roast Chicken and Wild Mushroom and Parmesan Risotto

American Hash Brown with Parma Ham, Mozzarella & Figs

Crepe Souffle with Chocolate & Cranberry

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

Grilled smoked haddock with Welsh rarebit, marinated tomato salad

Bruschetta of Mushroom and Taleggio Cheese

Linguine with Lemon, Pine Nuts, Pecorino and Rocket

Apple and Vanilla Crème Brûlée

Patatas Bravas

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