Oliver Dunne

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Oliver Dunne

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at Gotham Café on South Anne Street, Dublin. From here he progressed, trained and enhanced his …

Smoked Salmon Penne with Semi Sun-dried Tomatoes

Go the whole hog and make this classic Mediterranean favourite
Recipes • 04 Oct 17

Cassoulet of Baked Beans, Confit Duck, Black Puddi

Give the humble can of baked beans a makeover with this delicious recipe.
Recipes • 19 Nov 15

Crepe Souffle with Chocolate & Cranberry

Perfect for St Stephen's Day brunch.
Recipes • 19 Nov 15

American Hash Brown with Parma Ham, Mozzarella & F

Delicious for brunch or a light snack.
Recipes • 19 Nov 15

Patatas Bravas

Classic Spanish tapas dish.
Recipes • 19 Nov 15

Linguine with Lemon, Pine Nuts, Pecorino and Rocke

A delicious and fragrant taste of Italy
Recipes • 19 Nov 15

Bruschetta of Mushroom and Taleggio Cheese

A zingy starter or tasty vegetarian option
Recipes • 19 Nov 15

Apple and Vanilla Crème Brûlée

This is a great recipe if you have leftover egg yolks.
Recipes • 19 Nov 15

Smoked Salmon and Potato Blini with Fromage Blanc

A luxurious combination of fine ingredients.
Recipes • 19 Nov 15

Grilled smoked haddock with Welsh rarebit, marinat

This is a great recipe if you have cheese or milk that’s about to go out of date.
Recipes • 19 Nov 15

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