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Louise Lennox's Cake Pops

Try this fun recipe for Easter treats by Louise Lennox.
Try this fun recipe for Easter treats by Louise Lennox.

Try this fun recipe for Halloween or Easter treats by Louise Lennox.

Ingredients

  • 150 g butter- soft at room temperature
  • 150 g caster sugar
  • 2 large eggs
  • 180 g self raising flour-sieved
  • 1 tsp vanilla extract
  • 115 g unsalted butter – soft
  • 175 g icing sugar
  • 1-2 teaspoon mint flavouring
  • a few drops of green food colouring
  • 400 g white chocolate or coloured chocolate melts
  • 2 tblsp sunflower oil
  • jelly bats, spiders, sprinkles
  • 16 lollipop sticks
  • a block of dry oasis

Method

  1. Put all the ingredients into a bowl and whisk until pale and fluffy.
  2. Grease and line an 8 inch cake tin, spoon in sponge mix.
  3. Then bake in a preheated oven at 185°C (Gas 4) for 20-25 minutes until golden brown.
  4. Inset a tooth pick to insure the cake in fully cooked. Once cooked, remove from the oven.
  5. Allow to cool completely on a wire rack.
  6. Sieve the icing into a bowl; add the unsalted butter, mint flavouring and green food colouring. Whisk until light and feathery.
  7. In a large mixing bowl crumble up the cake into small crumbs.
  8. Add in the frosting in 3 amounts, mix by hand until it forms a soft ball.
  9. Wrap in cling film at put in the fridge for 1 hour. Divide the cake mixture into 16 pieces. And roll into a ball. Then put them on a baking tray lined with baking parchment. Put in the fridge for 30 minutes.
  10. Meanwhile melt the white chocolate, chop it up, then put into a heat proof bowl. You can either melt it on low setting in the microwave for 1 minute stirring in between until melted. Or over a saucepan of hot water.
  11. When melted thin the chocolate by mixing the sunflower oil.
  12. Dip the end of a lollipop stick into the melted chocolate. Then insert it into the cake balls. Return to the fridge for five minutes.
  13. Dip one cake pop at a time into the melted chocolate, hold over the bowl for a few seconds to allow the excess chocolate to drip off. Then stick it into the dry oasis.
  14. Decorate with sprinkles, and Halloween sweets.