Catherine's Ballyknocken Daube of Wicklow Beef Catherine's tip: Choose the wine carefully for this dish. Poor quality wine will leave a disappointing aftertaste. Use wine that you would be equally as … Recipes • 15 Mar 17
Hemp Milk: Don't knock it 'til you try it Looking for an alternative? Try hemp milk with this easy recipe. Recipes • 21 Jun 16
DIY Sushi: Scared? Don't be Afraid to try making sushi at home? These recipes make it so easy and a lot less daunting then it sounds. Sushi • 08 Feb 17
Hummus This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give … Recipes • 20 Nov 15
Spiced Mixed Nuts Sometimes a bowl of these in the middle of a table at a drinks reception is just enough. Recipes • 20 Nov 15
Crispy Lamb Cutlets with Aromatic Green Bean Salad This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper. Recipes • 19 Nov 15
Pasta Salad with Sage, Sweet Potato and Haloumi Quick and easy scrumptious pasta salad. Recipes • 19 Nov 15
Ocean Burgers Broadcaster Derek Davis shares the recipe for one his favourite fish dishes Recipes • 19 Nov 15
Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad A nice way to jazz up some sweet potatoes if you’re stuck for ideas. Recipes • 19 Nov 15
Beef Bourguignon Tired of the same old chicken dinner, there are plenty of ways to jazz up your Sundays with Kevin’s alternative recipes. Recipes • 19 Nov 15
Stephane Reynaud's Parmesan Crusted Fish Beautiful steamed fish covered with a parmesan crust. Recipes • 03 Apr 17
Catherine Fulvio's Ballyknocken hot cross buns A traditional Easter treat from Catherine Fulvio! Baking • 04 Apr 22
Simnel cake with Richie Wilson Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, … Recipes • 19 Nov 15
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry This is a delicious option to have for a vegetarian dinner party starter or main course. Recipes • 19 Nov 15
Roast Chump of Curragh Lamb with Kale and Greens Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live Recipes • 19 Nov 15
Chocolate Profiteroles Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate. Recipes • 19 Nov 15
Mini Easter Egg Lollipops Keep the kids occupied with this fun recipe for mini easter egg lollipops. Easter • 01 Mar 17
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit. Recipes • 19 Nov 15
The Happy Pear's Irish Shepherdless Pie The Happy Pear's version of this traditional classic, using all Irish ingredients! Irish • 13 Mar 17
Chicken Pot This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter Recipes • 19 Nov 15
Loin of Wicklow venison with carrot and star anise purée Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus Recipes • 19 Nov 15
Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onion and Mint This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations Recipes • 19 Nov 15
