S'mooers - Biscuits

Method

• Cream the butter and sugar together.
• Beat in the egg and vanilla until well combined.
• Add in the flour, roll into a ball and place in the fridge for 30 minutes.
• Place cookie dough on a floured surface and roll out to an even thickness -1/4 inch.
• Cut out shapes with a cookie cutter.
• Carefully put them on a lined baking tray, and return to the fridge for another 30 minutes.
• Bake in a preheated oven at 150°C for 20-25 minutes until golden brown.
• Allow half to cool on a wire rack.
• Keep the other half of the biscuits on the tray and put two marshmallows on top. Pt the tray back into the oven for 3 to 5 minutes until the marshmallows begin to melt.
• Take them out of the oven and put a biscuit on top and sandwich together. Allow marshmallows to harden slightly.
• Break up the milk and white chocolate into small pieces and put into two heatproof bowls. Place over a saucepan of simmering water allow to melt.
• Dip the S'mooers into the melted milk chocolate then drizzle with white chocolate. Let the chocolate set and enjoy!