Ireland's National Public Service Media
Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
So quick and easy.
Serve the poached hake on a bed of the broth with salsa dripping from the hake.
Kevin Dundon serves up a delicious tomato and basil sauce which is perfect for chicken, pasta and pizza.
A meal to rush home for.
This simple but tasty recipe is sure to be a winner in the colder months.
For an easier to carve option this Christmas Day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. I love ...
Sweet, sticky and aromatic, this Christmas ham comes with serious sophistication. Like most good Christmas hams this recipe is all about the glaze. The combination ...
Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.
Nothing but the best!
Serve with charred, honey mustard-glazed potatoes.
Serve with guacamole, sour cream and salsa.
Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.
Serve these individual tartlets with the best that the summer has to offer: baby salad leaves, soft herbs such as chives, basil and chervil and ...
This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which ...
Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty ...
This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice ...
What a combination of tastes!
Give this delicious recipe from Neven Maguire's Avonmore Cooking Cream Collection a go tonight. You won't be disappointed!
All the goodness.
Look for small organic pumpkins called Jack O Lantern, now grown all over Ireland. They are a vibrant orange and they are the ideal size ...
There's a lot to it.
Great to share!
This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied ...
Try Colleen O'Hara from Cloughjordan House's recipe for gorgeous spiced pork belly, glazed with sweet damson jam.
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