RTÉ Lifestyle | Food, Fashion, Living, Travel & Motors

Pork Pibil with Red Onion Pickle

I always try and make Pork Pibil a day or two in advance as the longer the meat rests in the juices the tastier it gets.

Food • 11 Oct 17

Creamy Chicken and Black Pudding Pie

Use good quality black pudding to enrich the flavour of this delicious pie - perfect on its own or with a seasonal salad or some steamed veg.

Recipes • 18 Nov 15

Pan-Fried Fish with Chorizo &Spiced Tomato Sauce

Serve with dressed salad.

Recipes • 07 Jun 18

Celeriac 'Linguini'

Finish with a little celery leaf and parsley crisps.

Recipes • 18 Nov 15

Roast Chicken Breast with Spicy Couscous

Very quick!

Recipes • 18 Nov 15

Spicy Meatballs and Pepper Casserole

Serve with boiled new potatoes or rice.

Dinner • 30 May 18

Chicken and Green Bean Salad

So quick and easy.

Recipes • 18 Nov 15

The Folláin Food Project: Roasted Red Pepper Soup

Nothing warms the cockles more than saving money and not wasting food. Save squidgy peppers and bring some Mediterranean sun to a cold winter’s day with this delicious recipe.

Recipes • 18 Nov 15

Tomato & Basil Sauce (for Chicken, Pasta & Pizza)

Kevin Dundon serves up a delicious tomato and basil sauce which is perfect for chicken, pasta and pizza.

Recipes • 20 Nov 15

Homemade Cottage Pie with Cheesy Mash

A meal to rush home for.

Recipes • 20 Nov 15

Poached Hake and Veggie Broth with Vibrant Salsa

Serve the poached hake on a bed of the broth with salsa dripping from the hake.

Food • 30 May 18

Alix Gardner’s Cookery School Hungarian Goulash

This simple but tasty recipe is sure to be a winner in the colder months.

Recipes • 19 Nov 15

Christmas Feast: Roast Turkey with Stuffing

For an easier to carve option this Christmas Day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. I love the combination of maple, orange, smoked bacon and apple spiked with the cranberries, but you can easily adapt this with your own favourite flavours.

Christmas recipe • 11 Dec 17

Christmas Feast: Plum and Star Anise-Glazed Ham

Sweet, sticky and aromatic, this Christmas ham comes with serious sophistication. Like most good Christmas hams this recipe is all about the glaze. The combination of sweet orange, sticky plum jam and Asian star anise ticks all the boxes in terms of Christmas tastes.

Recipes • 19 Nov 15

Trout En Papillote

Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.

Recipes • 19 Nov 15

Smoked Salmon, Prawn and Leek Tart

Nothing but the best!

Recipes • 19 Nov 15

Butterflied Lamb with Yoghurt and Mint

Serve with charred, honey mustard-glazed potatoes.

Recipes • 19 Nov 15

Daddy's Kitchen Beef Fajitas

Serve with guacamole, sour cream and salsa.

Recipes • 19 Nov 15

Dundon's Haddock with Walnut and Herb Crust

Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.

Food • 04 Oct 17

Tomato, Ricotta and Thyme Tartlets with Summer Sal

Serve these individual tartlets with the best that the summer has to offer: baby salad leaves, soft herbs such as chives, basil and chervil and lots of beautiful edible flowers.

Recipes • 19 Nov 15

Dublin Lawyer

This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good.

Recipes • 19 Nov 15

Braised Connemara Lamb Shanks with Nettle Mash

What a combination of tastes!

Recipes • 19 Nov 15

Honey Roast Smoked Salmon with Crispy Potato Cakes

This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand carved cooked ham or crispy bacon.

Recipes • 19 Nov 15

Salmon en Papillotte

Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish.

Recipes • 19 Nov 15

Neven Maguire's Sirloin Steak with Peppered Whiske

Give this delicious recipe from Neven Maguire’s Avonmore Cooking Cream Collection a go tonight. You won't be disappointed!

Recipes • 19 Nov 15

Family Dinners

Pork Pibil with Red Onion Pickle

Creamy Chicken and Black Pudding Pie

Pan-Fried Fish with Chorizo &Spiced Tomato Sauce

Celeriac 'Linguini'

Roast Chicken Breast with Spicy Couscous

Spicy Meatballs and Pepper Casserole

Chicken and Green Bean Salad

The Folláin Food Project: Roasted Red Pepper Soup

Tomato & Basil Sauce (for Chicken, Pasta & Pizza)

Homemade Cottage Pie with Cheesy Mash

Poached Hake and Veggie Broth with Vibrant Salsa

Alix Gardner’s Cookery School Hungarian Goulash

Christmas Feast: Roast Turkey with Stuffing

Christmas Feast: Plum and Star Anise-Glazed Ham

Trout En Papillote

Smoked Salmon, Prawn and Leek Tart

Butterflied Lamb with Yoghurt and Mint

Daddy's Kitchen Beef Fajitas

Dundon's Haddock with Walnut and Herb Crust

Tomato, Ricotta and Thyme Tartlets with Summer Sal

Dublin Lawyer

Braised Connemara Lamb Shanks with Nettle Mash

Honey Roast Smoked Salmon with Crispy Potato Cakes

Salmon en Papillotte

Neven Maguire's Sirloin Steak with Peppered Whiske