Shakshuka and Potato Latkes A kosher vegetarian brunch dish which is very popular with Moroccan Jews. Recipes • 18 Nov 15
Rachel Allen's Ray Fingers with Mint & Tarragon Serves 4 as a starter, or 2 as a main course. Rachel Allen • 22 Dec 16
Rachel Allen's Beer Braised Turbot This fish recipe from Rachel Allen is sure to impress. rachel allen • 22 Dec 16
Rachel Allen's Potato Soup, Kale & Hazelnut Pesto A gorgeous soup from Rachel Allen. rachel allen • 22 Dec 16
Coasting Cooking: Paella with Scallops A classic paella combining pork and scallops - absolutely delicious. coasting cooking • 04 Jan 17
Rachel Allen's Roast Cod with Chorizo Mash A hearty family dinner that's sure to impress. Food • 04 Oct 17
Rachel Allen's Stout Braised Beef Cheeks Meltingly tender beef cheeks cooked in stout - a winter warmer to beat all winter warmers! rachel allen • 22 Dec 16
Rachel Allen's Lobster and Mayonnaise Beautiful, tender lobster served with wild garlic pesto aioli. rachel allen • 04 Oct 17
McCarthy's Bramley Apple Bangers with Parsnip and Leek Mash, Sage and Cider Gravy with Black Pudding Jack McCarthy's black pudding is championed by some of the best Irish chefs - it was served to the Queen on her state visit in ... Recipes • 18 Nov 15
Apple Frangipane Tart with Apple Brandy Syrup A beautifully decadent winter warmer dessert. Recipes • 18 Nov 15
Lords and Ladles Menu - Ballywalter Park Here is this week's menu from Lords and Ladles - Ballywalter Park. Recipes • 18 Nov 15
Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. ... Recipes • 18 Nov 15
Lords and Ladles menu - Westport House Here is this week's menu for Lords and Ladles - Westport House. Recipes • 18 Nov 15
Lords and Ladles menu - Castle Leslie Here is this week's menu from Lords and Ladles - Castle Leslie. Recipes • 18 Nov 15
Moroccan Goat Tagine with Bulgur Wheat Salad Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated ... Recipes • 18 Nov 15
Middle Eastern Spiced Beef and Pickled Cucumber Mint Salad with Beetroot Hummus Use the best dry aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow ... Recipes • 18 Nov 15
Lords and Ladles Menu - Tullynally Castle Here is this week's menu from Lords and Ladles - Tullynally Caste. Recipes • 18 Nov 15
Prawns Funghi "I really love this prawn dish as its creamy, rich and packed with flavour. Our guests often mention they have trouble perfecting their pasta sauces ... Recipes • 18 Nov 15
Roast Sirloin of Beef with Red Wine, Tomato and Gherkin The sirloin of beef on the bone is a lovely cut and somewhat easier to carve than the more traditional wing rib. It's another of ... Recipes • 18 Nov 15
Baked Brill or Black Sole with Bretonne Sauce If making a Hollandaise sauce strikes fear into you, then maybe this sauce, which is easier, will give you more confidence. The sauce, apart from ... Recipes • 18 Nov 15
Flash Baked or Roast Haddock with Roast Pepper, Basil and Olive Salsa This is a great technique for cooking fillets of fish which are not particularly thick and which don't stand up so well to pan frying ... Recipes • 18 Nov 15
