Pilaf Rice This technique for cooking rice provides a rich, delicious and flavoursome result. The technique can be used to create many different variations on the theme ... Recipes • 18 Nov 15
Lamb Koftas: Rory O'Connell's dish Rory says: "I like to roll these into little balls the size of a large grape. They can, of course, be made bigger into burger ... Recipes • 24 Mar 16
Pan Fried Plaice with Peas, Horseradish and Smoked Bacon Another great dish for your repertoire. Recipes • 18 Nov 15
Roast Leg of Spring Lamb with Salt and Pepper and Mint Relish A leg of lamb can be roasted like this at any time of the year, but is best with spring lamb which in this part ... Recipes • 18 Nov 15
Roast Half Leg Lamb served with Minted Pea Purée, Hassleback Baby Potatoes and Roasted Garlic The time is worth it. Recipes • 18 Nov 15
Grilled T-Bone Steak with Salsa Verde and Horseradish Cream When it comes to steak, the T-bone satisfies most people. You get some sirloin, fillet and crisp fatty bits as well, and all cooked on ... Recipes • 18 Nov 15
Lamb and Black Pudding Burgers Serve with warm crusty bread buns, lettuce, tomato and a side of relish. Recipes • 18 Nov 15
Buttered Chicken (Arun's Murgh Oudhi) My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at ... Recipes • 18 Nov 15
Chicken Tostadas Tostadas are the best way to use leftovers of the Sunday roast. Whether you have leftovers of chicken, beef, pork or even lamb, tostadas are ... Recipes • 18 Nov 15
Beef Stew Wellington with Parsnip Purée and Spinach Impress the guests - and yourself. Recipes • 18 Nov 15
Roots Vindaloo A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced ... Recipes • 18 Nov 15
Arun's Simple Madras Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata. Recipes • 18 Nov 15
Kwanghi Chan - Pork & Prawn Dim Sum Take a look at this recipe for delicious Pork & Prawn Dim Sum - well worth the effort! Recipes • 18 Nov 15
Pork Pibil with Red Onion Pickle I always try and make Pork Pibil a day or two in advance as the longer the meat rests in the juices the tastier it ... Food • 11 Oct 17
Creamy Chicken and Black Pudding Pie Use good quality black pudding to enrich the flavour of this delicious pie - perfect on its own or with a seasonal salad or some ... Recipes • 18 Nov 15
The Folláin Food Project: Roasted Red Pepper Soup with Crispy Croutons Nothing warms the cockles more than saving money and not wasting food. Save squidgy peppers and bring some Mediterranean sun to a cold winter's day ... Recipes • 18 Nov 15
