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Neven Maguire's fish curry with hake

Watch Neven's Irish Seafood Trails on Wednesdays at 8.30pm on RTÉ One.
Food • 19 Jan 22

Sean Drugan's coconut chicken curry: OT

Sean Drugan is owner and chef of The Vintage Kitchen on Dublin's Poolbeg Street. In March 2020 as Covid struck, with his doors closed, he decided to offer free meals to doctors and nurses for as long as he could.
Food • 05 Jan 22

Neven Maguire's lamb meatball & coconut curry

Food • 14 Dec 21

Jamie Oliver's fragrant squash curry

This tasty curry will keep vegetarians and meat-eaters happy and full.
Food • 09 Sep 21

Arun Kapil's Tamil chicken curry: Today

Arun Kapil's Tamil chicken curry & spicy gravy.
Food • 29 Apr 21

Cauliflower & potato curry: OT

Each serving contains approximately 440 kcal.
Food • 17 Feb 21

Coconut & prawn curry with kale: OT

Each serving contains approximately 450 kcal.
Food • 17 Feb 21

Craig's coconut chicken & red pepper curry: OT

Craig Lynch started his career in 2005 at 16 years old. He is currently Sous chef overseeing two of the hotel restaurants at Ballygarry House Hotel in Co Kerry.
Food • 09 Feb 21

Peanut Butter Chicken Curry: OT

Each serving contains approximately 530 kcal.
Food • 06 Jan 21

Donal Skehan's best chicken curry

Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8:30pm.
Food • 15 Dec 20

Donal Skehan's Thai green prawn curry

Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8.30pm.
Food • 25 Nov 20

Donal Skehan's roast veggie curry

Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8.30pm.
Curry • 28 Oct 20

Ella's spinach and chickpea curry recipe

Make chickpeas the star of the show with this speedy curry dish.
Food • 29 Jul 20

Slow-cooked lamb curry: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.
Recipes • 13 May 20

Vegetable Coconut Curry with Tofu: OT

This curry could be made in advance, left to cool and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days.
Food • 19 Feb 20

Chicken & Vegetable Coconut Curry: OT

Once made this recipe can be put in the fridge within 2 hours of cooking and can be stored in separate airtight containers for up to 3 days.
Food • 19 Feb 20

Monkfish & Chickpea Curry with Spinach Rice

Delicate monkfish and creamy chickpeas make this curry extra comforting.
Food • 05 Feb 20

Donal Skehan's Aubergine Curry & Cauliflower Rice

Aubergines are fantastic flavour carriers, making them perfect for veggie curries. Cauliflower rice is easy to make at home: either pulse the cauliflower in a food processor, or coarsely grate, until it resembles grains of rice.
Food • 17 Jan 20

How to make Fearne Cotton's broccoli katsu curry

A weirdly simple recipe from Fearne Cotton.
Food • 17 Nov 19

Darina Allen's Keralan Fish Curry: Today

Who doesn't love these South Indian flavours? Mahi-mahi, a type of tuna, is the preferred fish for this dish in Kerala, but monkfish works brilliantly too.
Recipes • 26 Sep 19

Jessica Nghiem's Katsu Curry: Today

Panko breadcrumb chicken and butternut squash with katsu curry sauce and served with rice.
Recipes • 24 Sep 19

Chicken & Ginger Curry Fragrant Rice: OT

Serves 2 - (Each serving contains approx 500 kcal)
Recipes • 05 Feb 19

Massaman Chicken Curry: OT

Serves 2 - (Each serving contains approx 660 kcal)
Operation Transformation • 15 Jan 19

Wade's Prawn, Pineapple & Coconut Curry: Today

A warm and sweet pineapple curry to brighten your evening.
Recipes • 06 Nov 18

Liz Valoor's Fish Molee: Tastes Like Home

Liz Valoor's Fish Molee – Kerala Style Fish Curry with a Lemon and Turmeric Rice.
Food • 05 Nov 18
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