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  • Mark Moriarty

    Mark Moriarty

    Mark is a Dublin-based chef and host of Off Duty Chef.

    Follow@MarkMoriarty1

    Having gained an interest in food from his childhood summers fishing in west Kerry, Mark has gone on to work in some of the top kitchens in Ireland and abroad. Mark is a former San Pellegrino world young chef of the …

    Seared tuna with broccoli & avocado salad: Today

    Seared tuna with broccoli & avocado salad: Today

    Seared tuna with broccoli, avocado and sesame salad, and a soy and honey dressing. As seen on the Today show.

    Recipes • 12 Jan 16
    Sprouts get a make-over with Mark Moriarty

    Steamed Brussels Sprouts, Roast Bacon Cream: Today

    The winner of World's Young Chef of the Year award, Mark Moriarty gives us a glimpse of how he won that title by giving sprouts a make-over in this great recipe on the Today show on RTÉ One.

    Recipes • 16 Dec 15
    Add a modern twist to your roasties

    Polenta Roast Potatoes: Today show Mark Moriarty

    No Christmas dinner is complete without some roasties - in fact, is any dinner complete without them? Mark Moriarty shows us how to add a little something extra to the mix on the Today show on RTÉ One.

    Recipes • 16 Dec 15
    Chicken, Chorizo and Baked Eggs with Salsa Verde

    Chicken, Chorizo and Baked Eggs with Salsa Verde

    Serve with crusty bread.

    Recipes • 18 Nov 15
    Braised Pork with Vegetables

    Braised Pork with Vegetables

    Pork braised in a cabbage and lemon broth, with baby potatoes, greens and pickled onions.

    Recipes • 18 Nov 15

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