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  • Mark Moriarty

    Mark Moriarty

    Mark is a Dublin-based chef and host of Off Duty Chef.

    Follow@MarkMoriarty1

    Having gained an interest in food from his childhood summers fishing in west Kerry, Mark has gone on to work in some of the top kitchens in Ireland and abroad. Mark is a former San Pellegrino world young chef of the …

    A tasty Chicken Caesar Salad from Mark Moriarty.

    Mark Moriarty's Chicken Caesar Salad: Today

    A tasty Chicken Caesar Salad from Mark Moriarty.

    Recipes • 27 Feb 19
    Mix things up with Mark Moriarty's quinoa paella with roasted shellfish.

    Mark Moriarty's Quinoa Paella: Today

    Mix things up with Mark Moriarty's quinoa paella with roasted shellfish.

    Food • 20 Mar 18
    Mark Moriarty dropped by Today with Maura and Dáithí to share his recipe for boneless southern fried chicken thighs and coleslaw - want-it-now!

    Today: Mark Moriarty's Southern Fried Chicken

    Mark Moriarty dropped by Today with Maura and Dáithí to share his recipe for boneless southern fried chicken thighs and coleslaw - want-it-now!

    today • 05 Jan 17
    Mark Moriarty visited Today with Maura and Dáithí on RTÉ one to share this unbelievable recipe for chicken nuggets with garlic and cheese wedges. Yum.

    Today: Mark Moriarty's Chicken nuggets & wedges

    Mark Moriarty visited Today with Maura and Dáithí on RTÉ one to share this unbelievable recipe for chicken nuggets with garlic and cheese wedges. Yum and much healthier than the takeaway versions.

    Mark Moriarty • 04 Nov 16
    Mark Moriarty is on the Today with Maura and Dáithí to share his recipe for Bavette steak, mushrooms, quick pepper sauce and garlic hassleback potatoes.

    Today: Mark's Bavette steak and garlic potatoes

    Mark Moriarty is on the Today with Maura and Dáithí to share his recipe for Bavette steak, mushrooms, quick pepper sauce and garlic hassleback potatoes.

    Food • 29 Sep 16
    Roast Lamb, Carrots, Capers & Mint

    Roast Lamb, Carrots, Capers & Mint: Today show

    The World Young Chef of the Year, Dubliner Mark Moriarty doesn't do things by halves so if you're looking for an outstanding lamb recipe, this should tick all the boxes.

    Recipes • 26 Feb 16
    Seared tuna with broccoli & avocado salad: Today

    Seared tuna with broccoli & avocado salad: Today

    Seared tuna with broccoli, avocado and sesame salad, and a soy and honey dressing. As seen on the Today show.

    Recipes • 12 Jan 16
    Sprouts get a make-over with Mark Moriarty

    Steamed Brussels Sprouts, Roast Bacon Cream: Today

    The winner of World's Young Chef of the Year award, Mark Moriarty gives us a glimpse of how he won that title by giving sprouts a make-over in this great recipe on the Today show on RTÉ One.

    Recipes • 16 Dec 15
    Add a modern twist to your roasties

    Polenta Roast Potatoes: Today show Mark Moriarty

    No Christmas dinner is complete without some roasties - in fact, is any dinner complete without them? Mark Moriarty shows us how to add a little something extra to the mix on the Today show on RTÉ One.

    Recipes • 16 Dec 15
    Chicken, Chorizo and Baked Eggs with Salsa Verde

    Chicken, Chorizo and Baked Eggs with Salsa Verde

    Serve with crusty bread.

    Recipes • 18 Nov 15
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