Mark Moriarty Recipes | RTÉ Food

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Mark Moriarty

Mark is a Dublin-based chef and host of Off Duty Chef.

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Having gained an interest in food from his childhood summers fishing in west Kerry, Mark has gone on to work in some of the top kitchens in Ireland and abroad. Mark is a former San Pellegrino world young chef of the …

Braised Pork with Vegetables

Pork braised in a cabbage and lemon broth, with baby potatoes, greens and pickled onions.
Recipes • 18 Nov 15

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