Mark Moriarty Recipes

Mark Moriarty

Mark is a Dublin-based chef, currently working under head chef Mickael Viljanen at The Greenhouse Restaurant, which holds Two Michelin Stars.

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Having gained an interest in food from his childhood summers fishing in west Kerry, Mark has gone on to work in some of the top kitchens in Ireland and abroad. Mark is a former San Pellegrino world young chef of the ...

Mark Murphy's warm salad of goat's cheese, roast carrot and beetroot and an orange dressing.

Mark Moriarty

Mark Murphy's warm salad of goat's cheese: Today

Mark Moriarty's spaghetti with shellfish: Today

Crème Caramel: Cook-In

Triple cooked chips: Cook-In

Prawn Cocktail: Cook-In

Beef Wellington: Cook-In

Rosemary focaccia: Cook-In

Brioche garlic bread: Cook-In

Chocolate soufflé in a mug: Cook-In

Chocolate & honeycomb squares: Cook-In

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