Mark Moriarty Recipes

Mark Moriarty

Mark is a Dublin-based chef, currently working under head chef Mickael Viljanen at The Greenhouse Restaurant, which holds Two Michelin Stars.

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Having gained an interest in food from his childhood summers fishing in west Kerry, Mark has gone on to work in some of the top kitchens in Ireland and abroad. Mark is a former San Pellegrino world young chef of the …

Off Duty Chef: fennel salad

Watch Off Duty Chef on Tuesday 20th December at 6.30pm on RTÉ One.

Food • 20 Dec 22

Off Duty Chef: Brioche bread

Watch Off Duty Chef on Tuesday 20th December at 6.30pm on RTÉ One.

Food • 20 Dec 22

Off Duty Chef: slow-cooked spiced beef short-rib

Spiced beef short-rib slow-cooked in stout and treacle, simple parsley and shallot salad.

Food • 20 Dec 22

Off Duty Chef: salmon gravadlax & toasted brioche

Watch Off Duty Chef on Tuesday 20th December at 6.30pm on RTÉ One.

Food • 20 Dec 22

Off Duty Chef: Mincemeat custard tart

Watch Off Duty Chef on Tuesday 20th December at 6.30pm on RTÉ One.

Food • 20 Dec 22

Off Duty Chef: cheesy mushroom vol au vents

Watch Off Duty Chef on Monday 19th December at 6.30pm on RTÉ One.

Food • 19 Dec 22

Off Duty Chef: Mark's ultimate leftovers sandwich

Watch Off Duty Chef on Monday 19th December at 6.30pm on RTÉ One.

Food • 19 Dec 22

Off Duty Chef: overnight sticky toffee pudding

Watch Off Duty Chef on Monday 19th December at 6.30pm on RTÉ One.

Food • 19 Dec 22

Off Duty Chef: roast turkey crown & pork stuffing

Watch Off Duty Chef on Monday 19th December at 6.30pm on RTÉ One.

Food • 19 Dec 22

Mark Moriarty's braised lentil dahl: Today

A warming and comforting dish.

Food • 09 Dec 22

Mark Moriarty

Off Duty Chef: fennel salad

Off Duty Chef: Brioche bread

Off Duty Chef: slow-cooked spiced beef short-rib

Off Duty Chef: salmon gravadlax & toasted brioche

Off Duty Chef: Mincemeat custard tart

Off Duty Chef: cheesy mushroom vol au vents

Off Duty Chef: Mark's ultimate leftovers sandwich

Off Duty Chef: overnight sticky toffee pudding

Off Duty Chef: roast turkey crown & pork stuffing

Mark Moriarty's braised lentil dahl: Today

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