Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's compote of pears

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.
Food • 04 May 21

Rory O'Connell's mackerel tostadas

These tostadas are delicious combining the flavour of mackerel and chipotle, lightened with a vibrant, citrusy tomato salsa and finished with a slice of creamy avocado and a sprinkling of deep-fried shallots.
Food • 03 May 21

Rory's poached pears and white chocolate caramel

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.
Food • 04 May 21

Rory O'Connell's rice with peas

These peas are mildly flavoured with cumin seed resulting in a dish that can be served with many meals based around chicken, lamb, fish or vegetables.
Food • 26 Apr 21

Rory O'Connell's pistachio cake

I love this combination of flavours and this moist little cake has the added advantage of keeping beautifully for several days.
Food • 26 Apr 21

Rory O'Connell's chicken with red lentils

Serve with boiled basmati rice and a green vegetable such as peas, beans, spinach or sprouting broccoli.
Food • 26 Apr 21

Rory O'Connell's poppadoms

Watch How to Cook Well with Rory O'Connell Mondayat 7.30pm on RTÉ One.
Food • 26 Apr 21

Rory O'Connell's mini gratin of goat's cheese

These gratins can be assembled hours ahead of time, stored in the fridge and heated at the last moment.
Food • 26 Apr 21

Rory O'Connell's sauté of spring lamb liver: Today

Rory O'Connell's sauté of spring lamb liver with Irish whiskey and tarragon.
Food • 21 Apr 21

Rory's potted turkey with hazelnuts & cranberries

This is a simple way of making excellent use of left over roasted turkey legs.
Food • 21 Dec 20
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