Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's asparagus on toast with hollandaise sauce

This is a simple and gorgeous way to serve fresh Irish asparagus during its short season.
Food • 31 May 21

Rory's crème patisserie

A classic dessert sauce.
Food • 25 May 21

Rory O'Connell's oeufs mimosa

This is a very superior recipe for stuffed eggs, each one has a fat prawn or a few shrimps hiding inside, they make a delicious starter but could also be served as part of a cold buffet. Be sure to tell people that there is shellfish inside in case anyone has a seafood allergy.
Food • 24 May 21

Rory's wild garlic soup

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.
Food • 24 May 21

Rory's wild garlic pesto

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One
Food • 24 May 21

Rory's warm salad of Gubbeen cheese and bacon

Mother and son salad with spiced cranberries.
Food • 24 May 21

Rory's year-round green vegetable soup

This recipe can be seen as a year round formula for the various vegetables that come and go as the seasons change.
Food • 24 May 21

Rory's rustic oven roast potato chips

For those among you who don't possess a deep-fry, but long for chips, these potatoes are perfect.
Food • 24 May 21

Rory's parsley pesto

This is brilliant stuff. Given that fresh basil is only available for a couple of months during the summer, parsley is an obvious year round and delicious substitute.
Food • 24 May 21

Rory O'Connell's hot orange soufflé

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One
Food • 25 May 21
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