Rory's apple, raisin and whiskey flan

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.

Rory's yoghurt and lemon cake with raisins

This is a Middle Eastern recipe which I like very much and I serve it as a dessert cake.

Rory's sprouting kale tops with anchovy

Rory O'Connell's roast rack of lamb

Rory O'Connell's Crème Caramel

A classic pudding that can be served on the day it is made or will keep in the fridge for a couple of days.

Rory O'Connell's Hollandaise Sauce

Hollandaise sauce is terrific with so many different fish. It is especially good with flat fish like plaice, brill and turbot. Served with a carefully poached wild salmon it is heavenly.

Rory's asparagus on toast with hollandaise sauce

This is a simple and gorgeous way to serve fresh Irish asparagus during its short season.

Rory's crème patisserie

A classic dessert sauce.

Rory O'Connell's oeufs mimosa

This is a very superior recipe for stuffed eggs, each one has a fat prawn or a few shrimps hiding inside, they make a delicious starter but could also be served as part of a cold buffet. Be sure to tell people that there is shellfish inside in case anyone has a seafood allergy.

Rory's wild garlic soup

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.