Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's winter salad of organic greens

Food • 14 Jun 21

Rory's spelt, pearl barley, lentil & veg broth

Food • 14 Jun 21

Rory's grilled T-bone steak with salsa verde

Food • 14 Jun 21

Rory's Béarnaise Sauce

Food • 14 Jun 21

Rory's arborio rice and coconut pudding

Food • 14 Jun 21

Rory O'Connell's chocolate sauce

Food • 07 Jun 21

Rory's French dressing for vegetable vinaigrette

Food • 07 Jun 21

Rory's potato, gruyere (coolea), and bacon pie

Food • 07 Jun 21

Rory O'Connell's broccolis

Food • 07 Jun 21

Rory's stracciatella with blood oranges

Stracciatella is a rich and delicious filling found in the middle of burrata.
Food • 07 Jun 21
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