Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's French dressing for vegetable vinaigrette

Food • 07 Jun 21

Rory's potato, gruyere (coolea), and bacon pie

Food • 07 Jun 21

Rory O'Connell's broccolis

Food • 07 Jun 21

Rory's stracciatella with blood oranges

Stracciatella is a rich and delicious filling found in the middle of burrata.
Food • 07 Jun 21

Rory's apple, raisin and whiskey flan

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.
Food • 07 Jun 21

Rory's yoghurt and lemon cake with raisins

This is a Middle Eastern recipe which I like very much and I serve it as a dessert cake.
Food • 31 May 21

Rory's sprouting kale tops with anchovy

Food • 31 May 21

Rory O'Connell's roast rack of lamb

Food • 31 May 21

Rory O'Connell's Crème Caramel

A classic pudding that can be served on the day it is made or will keep in the fridge for a couple of days.
Food • 31 May 21

Rory O'Connell's Hollandaise Sauce

Hollandaise sauce is terrific with so many different fish. It is especially good with flat fish like plaice, brill and turbot. Served with a carefully poached wild salmon it is heavenly.
Food • 31 May 21
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