Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's soft meringue cake with red plum

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory's Brussels sprouts with membrillo and walnuts

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory's bread and thyme leaf sauce

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory's celery soup with cashel blue cheese

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory O'Connell's mussels with nduja and fennel

Serve these mussels with crusty white bread or hot potato chips.
Food • 21 Dec 22

Rory's winter cavolo rero & Parmesan mash

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 21 Dec 22

Rory's Christmas winter coleslaw with pomegranate

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 21 Dec 22

Rory O'Connell's glazed ham hocks

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 21 Dec 22

Rory's egg mayonnaise with cucumber pickle: Today

An elegant take on the classic dish, with a focus on good quality ingredients.
Food • 31 May 22

Rory's turkey and mushroom pie with herb mash

Food • 22 Dec 21
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