Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's warm poached mackerel with Bretonne sauce

Fresh mackerel gently poached and served warm with this simple sauce is an absolute feast, without question one of my favourite foods.
Food • 01 Nov 23

Rory's buttered cucumber with fennel

Many people love cucumber raw, but few think of cooking it as a vegetable. It is quite delicious prepared in this way and particularly good with fish.
Food • 01 Nov 23

Rory's Irish coffee meringue with whiskey cream

A standout dessert, this Irish coffee-inspired meringue is a true crowd pleaser.
Food • 01 Nov 23

Rory's grapefruit, cucumber and lovage cocktail

A refreshing recipe, with crisp cucumber and sour grapefruit.
Food • 01 Nov 23

Rory's soft meringue cake with red plum

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory's Brussels sprouts with membrillo and walnuts

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory's bread and thyme leaf sauce

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory's celery soup with cashel blue cheese

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 22 Dec 22

Rory O'Connell's mussels with nduja and fennel

Serve these mussels with crusty white bread or hot potato chips.
Food • 21 Dec 22

Rory's winter cavolo rero & Parmesan mash

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One.
Food • 21 Dec 22
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