Rory's tomato fondue
Tomato fondue is an immensely useful dish. It literally means melted tomatoes. We use it in many different ways, as a vegetable, as a sauce to serve with grilled meats and fish, as a simple sauce for pasta or a pizza topping. The addition of a little chili can spice it up. Varying the herbs can also vary its uses. The cooked fondue will keep in the fridge for several days and it also freezes really well. It is a great medium for gently reheating leftovers such as roast meats and poultry and also as a base for a fish …
Food
• 01 Nov 23
