Rory O'Connell Recipes | RTÉ Food

skip to main content

Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory O'Connell's salad of roast butternut squash

How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.
Food • 22 Dec 24

Rory's queen of puddings with iced raspberry cream

A sweet and decadent dessert.
Food • 20 Dec 23

Rory's roast venison with cranberry & port sauce

A haunch of venison makes a splendid party dish and perfect for a Christmas party.
Food • 20 Dec 23

Rory's roast squash and Brussel sprouts

Walnuts and sweet apple syrup take these roasted vegetables to another level.
Food • 20 Dec 23

Rory's Carta di Musica with good things

This thin and crisp flatbread is served with a range of extras, making it perfect for pre-dinner nibbles.
Food • 20 Dec 23

Rory's crushed twice-cooked potatoes with chilli

This is a brilliant way of using up leftover roast potatoes.
Food • 20 Dec 23

Rory's tangerine possets and jelly with chocolate

Chocolate and orange is a favourite festive combination, and this dessert plays with textures to create a memorable treat for the end of your meal.
Food • 19 Dec 23

Rory's grilled leeks with nduja and tomatoes

Spicy and rich, this is a delicious and unusual side dish.
Food • 19 Dec 23

Rory's beef consommé with brunoise of vegetables

A sparkling clear consommé is smart and delicious and an ideal starter for a party as it is both light and at the same time fulfilling. The consommé and vegetable brunoise can both be prepared ahead of time.
Food • 19 Dec 23

Rory's redcurrant sauce

A simple, delicious sauce which is unbelievably quick to make. It goes well with lamb, guinea fowl, ham and pâté de campagne. Frozen redcurrants may be used.
Food • 13 Dec 23
Showing 11 - 20 of 200 stories

1

2

3

4

5
Recipe Search

Search by ingredient, chef or programme