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  • Rory O'Connell

    Rory O'Connell

    Chef and co-founder of The Ballymaloe Cookery School

    With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

    How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.

    Rory's Moroccan spiced lentil soup

    How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.

    Food • 23 Apr 25
    How to Cook Well in Morocco: Sardines Tangier Style

    Rory O'Connell's sardines Tangier-style

    How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.

    Food • 16 Apr 25
    Rory's Christmas Ice cream with whiskey soaked prunes, candied amarena cherries, candied orange and lemon & flaked almond brittle

    Rory O'Connell's Christmas Ice cream

    How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.

    Food • 23 Dec 24
    Rory's three cheese mille feuille with cranberries

    Rory's three cheese mille feuille with cranberries

    How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.

    Food • 23 Dec 24
    Rory's choux pastry and choux rings with almonds

    Rory's choux pastry and choux rings with almonds

    How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.

    Food • 23 Dec 24
    Rory O'Connell's savoury turkey and ham bread and butter pudding

    Rory's turkey & ham bread and butter pudding

    How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.

    Food • 22 Dec 24
    This is a lovely savoury combination of ingredients that makes a delicious main course or side dish.

    Rory O'Connell's salad of roast butternut squash

    How to Cook Well at Christmas with Rory O'Connell airs on RTÉ One at 7:30pm on Sunday, 22 December, and 7pm Monday, 23 December.

    Food • 22 Dec 24
    A sweet and decadent dessert.

    Rory's queen of puddings with iced raspberry cream

    A sweet and decadent dessert.

    Food • 20 Dec 23
    A haunch of venison makes a splendid party dish and perfect for a Christmas party.

    Rory's roast venison with cranberry & port sauce

    A haunch of venison makes a splendid party dish and perfect for a Christmas party.

    Food • 20 Dec 23
    Walnuts and sweet apple syrup take these roasted vegetables to another level.

    Rory's roast squash and Brussel sprouts

    Walnuts and sweet apple syrup take these roasted vegetables to another level.

    Food • 20 Dec 23
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