Arun's Poached pears "Jal Jerra": Today Arun Kapil's Poached pears "Jal Jerra" Scorched plums & Greek yoghurt: Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Poached pears "Jal Jerra": Today Arun Kapil's Poached pears "Jal Jerra" Scorched plums & Greek yoghurt: Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Cabbage, Onion & Cumin 'Strudel': Today Arun Kapil's Cabbage, Onion & Cumin 'Strudel': Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Cabbage, Onion & Cumin 'Strudel': Today Arun Kapil's Cabbage, Onion & Cumin 'Strudel': Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Ruby jumbo king prawn curry: Today Arun's Ruby jumbo king prawn curry with pineapple, coconut, roast datterini tomato, pulled ham hock and celery pilau. Recipes • 14 Apr 17
Arun's Ruby jumbo king prawn curry: Today Arun's Ruby jumbo king prawn curry with pineapple, coconut, roast datterini tomato, pulled ham hock and celery pilau. Recipes • 14 Apr 17
Arun Kapil's Ruby Jumbo King Prawn Curry A delicious fruity curry by Arun Kapil whipped up on RTÉ One Today show. Recipes • 13 Apr 17
Arun Kapil's Ruby Jumbo King Prawn Curry A delicious fruity curry by Arun Kapil whipped up on RTÉ One Today show. Recipes • 13 Apr 17
Today: Have a Liver Bit of Arun Kapil's Dinner Liver is an ingredient that divides opinion. It’s a marmite, love it or hate it kind of thing. So when Arun Kapil asked if he could show us a recipe that might take the fear out of liver we were interested! Recipes • 06 Oct 16
Today: Have a Liver Bit of Arun Kapil's Dinner Liver is an ingredient that divides opinion. It’s a marmite, love it or hate it kind of thing. So when Arun Kapil asked if he could show us a recipe that might take the fear out of liver we were interested! Recipes • 06 Oct 16
Cauliflower ‘Chips’: Arun Kapil Today show recipe We're calling it now - cauliflower is the new kale! It can be used for everything from pizza bases to rice substitutes and now chips. Arun Kapil shares his recipe for Cauliflower Chips and Spiced Mornay & greens from the Today show on RTÉ One. Recipes • 12 Aug 16
Cauliflower ‘Chips’: Arun Kapil Today show recipe We're calling it now - cauliflower is the new kale! It can be used for everything from pizza bases to rice substitutes and now chips. Arun Kapil shares his recipe for Cauliflower Chips and Spiced Mornay & greens from the Today show on RTÉ One. Recipes • 12 Aug 16
Sofa Chicken: Arun Kapil's Today recipe Arun Kapil is cooking up a chicken storm on the Today show on RTÉ One - sofa chicken, spiced, floured and fried and then he adds Cauliflower Chips to throw some veggies in the mix. Recipes • 15 Feb 16
Sofa Chicken: Arun Kapil's Today recipe Arun Kapil is cooking up a chicken storm on the Today show on RTÉ One - sofa chicken, spiced, floured and fried and then he adds Cauliflower Chips to throw some veggies in the mix. Recipes • 15 Feb 16
One week 'til Pancake Tuesday: Traditional Pancake A simple recipe to make delicious traditional pancakes. This is one of those basic go-to recipes that everyone should have to learn in school and bring with them right throughout life. It's a bread-and-butter staple that you can literally add anything to. Recipes • 03 Feb 16
One week 'til Pancake Tuesday: Traditional Pancake A simple recipe to make delicious traditional pancakes. This is one of those basic go-to recipes that everyone should have to learn in school and bring with them right throughout life. It's a bread-and-butter staple that you can literally add anything to. Recipes • 03 Feb 16
Baked Smoked Haddock Vegetable Kedgeree: Today A real treat for the cold evenings. Recipes • 01 Feb 16
Baked Smoked Haddock Vegetable Kedgeree: Today A real treat for the cold evenings. Recipes • 01 Feb 16
Poached Supreme, Roast Roots, Clementine and Cardamom When feeling a little more indulgent, finish the chicken supremes in a hot fry pan with a little sunflower and small knob of butter to add a nutty brown colour to the meat. Food • 14 Jan 16
Poached Supreme, Roast Roots, Clementine and Cardamom When feeling a little more indulgent, finish the chicken supremes in a hot fry pan with a little sunflower and small knob of butter to add a nutty brown colour to the meat. Food • 14 Jan 16
